Where Can I Buy Quick ‘n Eat Angus Beef Patties? Top Places to Find Them

As a busy parent trying to put tasty yet nutritious meals on the table, Quick ‘n Eat fully cooked angus beef patties have been a real timesaver for me. The patties cook up quick and are a hit with my family – even the picky eaters! But where can you buy these convenient pre-made angus beef patties?

In this guide, I’ll share the best places to find and purchase Quick ‘n Eat patties, plus tips on selecting cooking and serving them. Whether you need an easy weeknight dinner or want to throw together burgers for a crowd read on for the inside scoop on where to buy these handy patties.

What Are Quick ‘n Eat Angus Beef Patties?

Quick ‘n Eat makes pre-formed patties using 100% angus beef. The patties come pre-cooked so you can simply heat and eat. Some key facts about Quick ‘n Eat patties:

  • Contain 100% choice angus beef
  • Fully cooked, just heat and serve
  • 4 ounce patty size, about 1/3 pound each
  • 12 patties per package, around 3 pounds total
  • Made in the USA
  • No hormones, antibiotics or preservatives

They are all natural with no artificial ingredients added. Since the patties are pre-cooked, they just require a quick pan fry, broil or grill to heat through until hot and sizzling. Then pop them on a bun for easy cheeseburgers!

Where to Buy Quick ‘n Eat Angus Patties

Grocery Stores

Many major grocery store chains carry Quick ‘n Eat patties, usually in the frozen meat section Check your grocer’s beef, burger and frozen food areas Here are some top grocery stores to find them

  • Walmart – Walmart carries the 4 ounce Quick ‘n Eat patties in 12 count, 3 pound bags for around $10-12. They keep them stocked as a regular item.

  • Kroger – Kroger and their family of grocery brands often have the Quick ‘n Eat patties in stock. Sold in the frozen section.

  • Albertsons – Many Albertsons locations sell the pre-made angus patties in their freezers. Call your local store.

  • Safeway – Safeway is another reliable place to check for the Quick ‘n Eat frozen patties. Check availability.

  • Local chains – Regional grocery chains may also carry the patties. Check your area’s top grocery stores.

If your regular grocery store doesn’t stock them, be sure to ask the butcher or manager to order them. Most stores are happy to special order items for customers.

Warehouse Clubs

Warehouse clubs like Sam’s Club and Costco sell the Quick ‘n Eat patties in bigger bulk sizes. This is a great way to stock up at a discount if you eat them regularly.

  • Sam’s Club – Sam’s Club often carries boxes of 60 pre-cooked 4 ounce patties, around 15 pounds total. Limited stock.

  • Costco – Costco has been known to stock the 3 pound bags of Quick ‘n Eat patties but availability varies. Check your local warehouse.

Even if you don’t see them out on the shelves, talk to the meat department staff to request an order. Warehouse clubs focus on volume so are usually willing to order cases as needed.

Online Retailers

If the stores near you don’t carry the patties, the internet provides wider access:

  • Amazon – Search “Quick n Eat patties” on Amazon to find and order them. Often at a good bulk price.

  • Walmart.com – Can ship the patties to your door if they aren’t at your local Walmart.

  • Jet.com – Jet sometimes stocks Quick ‘n Eat burgers for online ordering.

  • Target.com – Target may offer online ordering for pickup or delivery.

  • Direct from company – You can order patties directly from the Quick ‘n Eat website in bulk cases.

Check back often on retail sites for availability. Supply can fluctuate. Opt for free store pickup if possible to avoid shipping costs.

Direct from Producer

To buy patties straight from the source, look for a meat processor or butcher shop in your state that produces them:

  • Ames, Iowa – Produced by Ranchers Legacy Meat Co. Call to order.

  • Waco, Texas – Manufactured by Waco Packing Co. Phone orders possible.

  • Green Bay, Wisconsin – Made by American Foods Group. Check for availability.

Contact the meat producer to see if they sell to individuals. Many focus on wholesale but may accommodate special orders. Going direct can save money.

Buying and Serving Quick ‘n Eat Patties

Once you find Quick ‘n Eat patties in stock, here are some tips for buying and serving success:

  • Check dates – Make sure expiration dates are at least 6 months out for freshness.

  • Freeze promptly – Get patties in freezer ASAP after buying for longest shelf life.

  • Thaw safely – Thaw patties in fridge overnight before cooking. Don’t leave at room temp.

  • Preheat evenly – Cook from fully thawed. Use medium heat to preheat pan or grill.

  • Cook thoroughly – Heat patties 5-7 minutes per side, until hot 165°F internal temperature.

  • Add cheese – Top with cheese slices during last 1-2 minutes of cooking so they melt nicely.

  • Watch closely – Don’t overcook or patties will be dry. Cook just until hot and cheese melts.

  • Use leftovers – Reheat extra patties in microwave, skillet or oven. Makes great sandwiches.

With delicious Quick ‘n Eat angus patties stocked up, you’ll always have the fixings for an easy gourmet-style burger night!

Handy Tips for Cooking Quick ‘n Eat Burgers

Here are my best tips for cooking up perfect quick and juicy burgers using pre-made Quick ‘n Eat patties:

1. Thaw Properly

  • Thaw frozen patties overnight in the refrigerator, not on the counter.

  • Microwaving to thaw can cause insides to cook unevenly.

  • Fully thawed patties cook more evenly and retain juices better.

2. Preheat the Pan or Grill

  • Heat your skillet, griddle or grill gradually to medium heat before adding patties.

  • Rapid temperature changes can make patties tougher.

  • Consistent medium heat allows patties to cook gently and evenly for tenderness.

3. Don’t Press Burgers

  • Avoid pressing down on patties with a spatula while they cook.

  • Pressing squeezes out flavorful juices, causing dryness.

  • Flip patties gently once with a thin spatula instead.

4. Cook Until Done

  • Cook 4-7 minutes per side based on thickness and preferred doneness.

  • Use a meat thermometer to check. Look for 160-165°F internal temperature.

  • Juices should run clear with no pink inside when fully cooked.

5. Add Cheese Near the End

  • Place cheese slices on top of patties during the last 1-2 minutes of cooking.

  • Let cheese get melty and slightly browned without overcooking patties.

  • Cheddar, American, Swiss and provolone all pair well.

Frequently Asked Questions

Here are answers to some common questions about Quick ‘n Eat pre-made burger patties:

Are Quick ‘n Eat patties already cooked?

Yes, Quick ‘n Eat patties come fully cooked so you simply heat and serve. No raw meat handling required.

How long do unopened patties last frozen?

Properly frozen, the patties stay fresh for around 12 months in an unopened package. Check dates.

Can you refreeze thawed Quick ‘n Eat patties?

For food safety, it’s best not to refreeze patties after thawing. Cook within 3-5 days.

What’s the nutrition info per patty?

Each 4 ounce fully cooked patty contains 190 calories, 11g fat, 500mg sodium and 16g protein.

Are Quick ‘n Eat patties gluten free?

Yes, Quick ‘n Eat confirms their angus beef patties are certified gluten free.

Where are Quick ‘n Eat patties made?

Manufacturing locations include Iowa, Wisconsin and Texas. Made in the USA.

With my tips and recommendations on where to buy Quick ‘n Eat pre-made angus patties, you can keep this tasty convenience food item readily stocked. No more dinner dilemmas on busy nights! Whip up satisfying burgers in minutes with delicious patties.


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