Where To Buy Tasso Ham Near Me – A Complete Guide

Tasso ham is a smoked heavily seasoned pork shoulder that is a flavor powerhouse. Originating in Louisiana it’s a key ingredient in many Creole and Cajun recipes like jambalaya, red beans and rice, and gumbo. But tasso can be difficult to find in regular supermarkets. So where can you buy tasso ham if you don’t live near Louisiana?

I’ve done the research to find all the best places to source authentic tasso ham locally or online. Keep reading for a complete guide on where to buy tasso ham near you.

What is Tasso Ham?

Before we dive into where to buy it, let’s quickly cover what exactly tasso ham is. Tasso is made from pork shoulder or butt that has been cured with a dry rub of Creole-style spices like cayenne, garlic, black pepper, and onions. It is then smoked over pecan wood to infuse flavor.

The curing and smoking process results in deep red, intensely flavored meat that adds a spicy, smoky punch to any dish it’s added to. Ready-to-cook tasso can be found pre-sliced or in whole roasts and is much spicier than typical ham.

Benefits of Cooking With Tasso

Adding tasso ham can take your recipes from boring to five-star restaurant quality. Here are some of the benefits this specialty pork offers:

  • Intense smoky, spicy flavor
  • Adds richness without heavy fat
  • More flavor than regular ham
  • Elevates soups, beans, rice, eggs, etc.
  • Brings authentic Louisiana flavor
  • Shelf-stable after opening
  • Versatile in many cuisines

So why not upgrade your cooking with delicious bold tasso ham? Keep reading to find out exactly where to source it.

Where to Buy Tasso Ham Locally

I’ll start with places to find tasso ham at stores near you. Availability will depend on where you live, but here are some of the best places to check:

Specialty Meat Shops or Butchers

Your best bet is small specialty meat markets and butcher shops in your area. Many receive shipments of tasso from Louisiana. Call ahead to ask if they carry it or can order it for you.

Farmer’s Markets

Look for Cajun or Creole-style food vendors at local farmer’s markets, especially in the south. They sometimes stock frozen or fresh tasso ham.

Whole Foods Market

Some locations of the natural grocery chain Whole Foods stock tasso ham in the pre-packaged meat section. Check locally or order online.

Walmart

Select Walmart locations with more extensive meat sections may carry tasso ham, usually near the lunchmeats.Availability varies.

Asian Supermarkets

Try looking in the frozen section of Asian grocers, which sometimes sell it. It may be labeled as “Cajun ham.”

Where to Buy Tasso Ham Online

If you can’t find tasso ham locally, the internet makes it easy to have it shipped. Here are some top online retailers that sell authentic tasso:

Cajun Grocer

This Louisiana-based online grocer has whole tasso roasts and presliced packs. Fast 2-day shipping.

LouisianaFamous.com

Shop their tasso ham directly imported from Acadiana Smokehouse in Louisiana. Sells packs or whole.

The Virginia Boys

Online butcher selling pre-sliced cajun tasso as well as andouille sausage and boudin.

TonyChachere.com

The popular spice brand also sells sliced or whole tasso ham online.

Hank’s Meats

Butcher in central Louisiana ships frozen tasso nationwide. Custom cuts available.

Amazon.com

Search for tasso ham on Amazon to find various pre-packaged brands available to ship. Verify authenticity in reviews.

What to Look for When Buying Tasso Ham

Not all tasso ham is created equal. Here are signs you’re getting quality authentic tasso:

  • Deep red color from curing and smoking
  • Covered in black pepper and seasoning
  • Firm texture, not mushy
  • Strong smoky and spicy aroma
  • Made from pork shoulder/butt, not loin or ham
  • No added water or phosphates
  • From a Louisiana producer if possible

Avoid any tasso that seems bland, pale, or mushy. For best flavor, look for whole roasts over pre-sliced packs.

How to Store Tasso Ham

Keep tasso stored properly to preserve freshness:

  • Refrigerate unopened tasso up to 2 weeks past pack date.

  • Freeze if not using soon. It keeps 6 months frozen.

  • Once opened, store in fridge for 5-7 days.

  • Wrap tightly in plastic wrap or foil to prevent freezer burn.

  • Thaw frozen tasso in the refrigerator overnight before using.

With proper storage, tasso ham stays fresh for use in your favorite Louisiana-style dishes!

Easy Recipes Using Tasso Ham

Once you source some delicious tasso ham, you’ll want tasty recipes to feature it in. Here are some classic Louisiana dishes to make:

  • Red Beans and Rice – Saute tasso with trinity veggies then simmer with beans and broth.

  • Jambalaya – Brown tasso with andouille sausage to start this famous rice dish.

  • Gumbo – Add diced tasso when making a shrimp, chicken or okra gumbo.

  • Eggs Tasso – Saute chopped tasso and scramble with eggs for a spicy breakfast.

  • Tasso Corn Maque Choux – Brown tasso in a cast iron skillet then add corn, onion, peppers.

The bold spice and smoke of tasso ham can elevate so many recipes beyond the usual ham. From stews to appetizers to entrées, it’s a versatile and flavorful ingredient.

Frequently Asked Questions

Still have questions about finding and cooking with tasso ham? Here are answers to some common queries:

Is tasso ham already cooked?

Yes, tasso is cured, smoked, and fully cooked so it just needs to be browned or heated through. No need to fully cook it.

Can you substitute tasso ham?

Andouille sausage or regular ham work if you can’t find tasso, but the flavor will be much milder.

How spicy is tasso ham?

It’s significantly spicier than regular ham due to the Creole seasoning blend, ranging from mild to very spicy heat depending on the brand.

What’s the difference between tasso and andouille?

Tasso is smoked pork shoulder while andouille is smoked pork sausage. Tasso has a firmer, ham-like texture.

Is tasso ham good for breakfast?

Absolutely! The smoky, savory flavor is fantastic in breakfast dishes like eggs, biscuits, or hash.

Enjoy Authentic Tasso Flavor

How to Make Tasso Ham | Tips & Techniques

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