What to Serve with Country Ham Biscuits: 15 Tasty Side Dish Ideas

Country ham biscuits are a quintessential Southern treat. The salty, savory ham pairs perfectly with warm, fluffy biscuits for a satisfying bite. But what sides really complement these ham-topped biscuits? With so many options, it can be tricky to narrow down the best accompaniments. Read on for 15 delicious side dish ideas to serve with country ham biscuits.

Sweet and Tangy Options

Country ham brings plenty of salty flavor, so sweet and tangy sides help provide balance. Here are some tasty choices:

  • Honey butter – A pat of honey butter melting over the ham biscuit adds a touch of sweetness, Whip honey into softened butter,

  • Preserves or jam – A dollop of fruit preserves, like strawberry or peach, gives a sweet/tart pop of flavor. Bonus if there are fruit bits in the jam!

  • Cranberry sauce – Tart cranberry sauce is a classic pairing, especially nice for holiday meals. Either whole berry or jellied sauce works well.

  • Molasses baked beans – Old-fashioned baked beans glazed with molasses make a sweet, saucy accompaniment

  • Fruit salad – A fresh fruit salad with melon, berries and citrus provides bright sweetness and vitamin C.

Savory Favorites

For more savory pairings, these classic Southern sides are sure to satisfy:

  • Collard greens – Slow cooked collards seasoned with ham hock or bacon are a perfect match for the ham biscuits.

  • Black-eyed peas – Earthy, protein-packed black-eyed peas seasoned with onions and ham make an ideal accompaniment.

  • Mac and cheese – Creamy, cheesy macaroni bakes up rich and comforting, contrasting the flaky biscuits.

  • Potato salad – A scoop of old-fashioned potato salad with hard boiled eggs and mustard dressing complements the ham.

  • Cornbread – Warm cornbread right out of the oven adds texture and soaks up any tasty ham drippings.

Easy Vegetable Dishes

Don’t forget your veggies! Here are some easy veggie sides to serve:

  • Glazed carrots – Sweet carrots glazed with brown sugar or maple syrup taste delicious alongside the salty ham.

  • Southern-style green beans – Sautéed green beans with bacon and onions is a classic pairing.

  • Roasted brussels sprouts – Brussels sprouts caramelized in the oven offer a slightly charred, sweet flavor.

  • Fried okra – Crispy okra fries up fast and provides crunch against the soft biscuits.

  • Creamed spinach – Sautéed spinach in a creamy béchamel sauce makes an indulgent side.

Breakfast-Style Options

For brunch or breakfast, try these morning-inspired sides:

  • Hash browns – Crispy, pan-fried hash browns add texture and comfort to the meal.

  • Bacon or sausage – No need to choose! Serve a few strips of bacon or sausage patties.

  • Baked grits – Creamy grits baked with cheese are right at home with a Southern biscuit breakfast.

  • Fresh fruit – Slices of melon, grapefruit or berries make a refreshing accompaniment.

  • Yogurt parfaits – Build parfaits with yogurt, granola and fresh fruit.

Country ham biscuits are so versatile – they pair well with sweet or savory sides. Using fresh, local ingredients will ensure the tastiest match. Just be sure to pass the homemade biscuits and ham family-style for that warm Southern hospitality. Enjoy!

Country Ham Biscuits Tutorial


What pairs well with biscuits?

The best side dishes to serve with biscuits are chicken noodle soup, Portuguese bean soup, beef udon noodles, scrambled eggs, shredded pork, Hawaiian beef stew, seafood stew, chicken and tomatoes, French onion soup, mac and cheese, carrot salad, buttermilk fried chicken, sausage gravy and peanut butter and jelly.

How to cook country ham biscuit slices?

Tightly wrapped ham slices (do not use aluminum foil) may also be frozen. HEATING: Your country ham slices are uncooked. We suggest heating in a frying pan approximately 2-3 minutes per side until fully cooked.

What goes well with a ham biscuit?

Sweet and spicy Jezebel Sauce also makes a perfect pair with salty ham. A great ham biscuit is just as much about the biscuit as it is about the ham, so don’t over-stuff the biscuit. Two or three slices of thick-cut ham is just the right amount. If you want more ham, that’s a perfectly good reason to make yourself another sandwich.

Is ham gluten free?

Ham naturally by itself is gluten-free. Although, many companies made their ham with gluten-containing ingredients like broth, spices, and glazes. So, you must prefer brands that indicate they are gluten-free on the packaging.

How do you serve Ham biscuits?

Select the ham: Stuff them with slightly sweet sliced honey-baked ham, thick-cut country ham for a saltier bite, or even shaved deli ham for an easy option. Swap the spread: Use any spread options you desire, or serve your ham biscuits with an assortment of spreads on the side to allow your guests to choose their own!

Are ham biscuits good for sandwiches?

The ham biscuits are delicious served warm or at room temperature. Start with a really great biscuit, and cut them fairly small (2-inches or less) to make smaller, manageable sandwiches. You can use the Southern Buttermilk Biscuits included here, or try angel biscuits or drop biscuits.

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