How Long to Cook 1 Inch Pork Chops at 350°F for Perfectly Juicy Meat

Cooking pork chops can be intimidating, especially when you’re working with varying thicknesses. Undercook them and they’ll be tough and dry. Overcook them and you’ll end up with a tough, chewy disaster So how long should you cook 1 inch pork chops at 350°F for the best results?

In this comprehensive guide, we’ll cover everything you need to know to cook juicy flavorful 1 inch pork chops in the oven, including ideal internal temperature preparation tips, seasoning suggestions, and more.

How Long to Bake 1 Inch Pork Chops

When baking 1 inch thick pork chops at 350°F, the ideal cooking time is:

• Bone-in – Bake for 25-30 minutes
• Boneless – Bake for 20-25 minutes

The bone acts as an insulator so bone-in chops need a little extra time to cook through. For boneless chops reduce oven time by 5 minutes.

These times are based on bringing the pork to a safe minimum internal temperature of 145°F. Always rely on a meat thermometer for accuracy versus cooking times.

Factors that Affect Cook Time

While thickness is the main factor, there are a few other elements that can alter baking time:

• Temperature – A hotter oven may shave a few minutes off the cook time. Lower the temp for maximum juiciness.

• Quantity – Cooking multiple chops on one pan may increase time slightly. Don’t overcrowd.

• Brining – Soaking in a saltwater solution can extend time a bit.

• Size of chops – Larger surface area means slightly longer cook time.

• Fat cap – Thick fat caps may need extra time to render fully.

Testing Pork Chops for Doneness

It’s critical to accurately assess when pork chops are fully cooked but not overdone. Here are some ways to test for doneness:

• Temperature – Insert an instant read thermometer into the thickest part. Pork should reach 145°F.

• Color – The interior should be slightly pink but no traces of red or blood.

• Juices – Pierce with a fork to check juices run clear rather than pink or red.

• Texture – Meat will firm up when done but still be juicy and tender.

Seasoning Your Pork Chops

To take your pork chops to the next level, amp up flavor with these easy seasoning tips:

• Coat all sides with a flavorful dry rub – Use a homemade blend or storebought option like ranch seasoning, lemon pepper, or chili lime.

• Marinate overnight – Soak chops for 8-12 hours in a zip top bag with your favorite marinade.

• Stuff chops with fresh herbs – Try sage, rosemary, thyme, oregano, or Italian parsley.

• Brine before baking – Soak in a saltwater solution with spices for added moisture and flavor.

• Top with a sauce – Baste chops while baking with barbecue sauce, teriyaki, or homemade pan sauces.

Step-By-Step Guide for Baking Pork Chops

Follow these simple steps for baked pork chops with a tender, juicy interior:

1. Prep the pork chops

• Pat dry and trim off excess fat or silverskin.
• Season both sides with salt, pepper, and any other spices or herbs.
• Allow meat to rest at room temperature while oven preheats.

2. Preheat oven and pan

• Preheat oven to 350°F.
• Heat an oven-safe skillet over medium-high heat.

3. Brown the chops

• Add a touch of oil or butter to the hot skillet.
• Sear chops for 2-3 minutes per side until lightly browned.

4. Transfer to the oven

• Place skillet with chops directly in the preheated 350°F oven.

5. Bake until done

• Bake bone-in chops for 25-30 minutes or boneless for 20-25 minutes.
• Verify internal temperature reaches 145°F with a meat thermometer.

6. Rest and serve

• Remove chops from oven and let rest 5 minutes before serving.
• Season additionally with salt and pepper if desired.

Common Pork Chop Questions

Got questions about cooking times for pork chops? Here are some common FAQs:

How long do you cook 1/2 inch pork chops at 350°F?

For thinner boneless 1/2 inch pork chops, reduce oven time to 14-18 minutes at 350°F. Check internal temp to confirm doneness.

Can you bake pork chops from frozen?

It’s best to thaw pork chops fully before baking. But in a pinch, add 5-10 extra minutes to the bake time if starting with frozen chops.

Should you flip pork chops when baking?

Flipping halfway through is optional. Chops will brown more evenly but aren’t required to flip.

Do you cover pork chops when baking?

Cooking uncovered is recommended to promote browning. Tenting with foil during a short resting period helps retain moisture after baking.

What is the minimum internal temperature for cooked pork?

Pork, including chops, should always be cooked to a minimum internal temperature of 145°F as measured by a food thermometer before removing from the oven.

Master the Art of Baking Pork Chops

Now there’s no need to guess when it comes to cooking time for 1 inch pork chops. Arm yourself with a meat thermometer and rely on these guidelines to bake juicy, tender chops every time.

From properly prepping and seasoning to testing for doneness, you have all the information needed to master the art of baking pork chops. So fire up that oven and start perfecting your chops tonight!