Robby

That slick layer of beefy fat glistening in the pan after cooking up a batch of burgers is tempting The savory smell and mouthwatering taste can make it hard to resist cooking with ground beef grease But is this animal fat actually bad for you? Or is it a nutritious cooking oil? Let’s explore the … Read more

Brannigans beef and mustard crisps are a beloved snack for many people in the UK With their delicious combination of roasted beef flavor and tangy English mustard, these crisps have earned their popularity over the years However, finding where to buy Brannigans crisps can be tricky, especially if you don’t live near a major supermarket. … Read more

As a New Zealander who loves exploring global cuisines, I’m always excited to discover new flavorful dishes from around the world. One indulgent meal I recently stumbled upon is the traditional Danish dish known as “banke kød” or Danish roast beef. With its incredibly tender meat and rich au jus gravy, I was an instant … Read more

As a home cook and baking enthusiast, I’m always on the lookout for ingredients that can make my creations next-level delicious. Recently, I discovered beef shortening – and let me tell you, this versatile fat has become a total game changer in my kitchen. But what exactly is beef shortening? And why should you consider … Read more

As an adventurous home cook and ingredient geek, I’m always intrigued when I come across an unusual meat cut or part used in food. Recently I discovered beef salivary glands, which are used to make a type of Mexican chorizo sausage. My curiosity was piqued – what exactly are beef salivary glands and how are … Read more

Steak tips are a classic menu item at many restaurants. These tasty morsels of beef are flavorful tender, and easy to eat. But what cut of beef makes the best steak tips? Let’s explore some of the top options to select meat that will deliver on texture and taste. What Exactly Are Steak Tips? Steak … Read more

As a health-conscious diner you want to enjoy a nice steak or burger made from high quality grass-fed beef. But you don’t want to cook it yourself – you’d rather dine out and have someone else do the work. So how do you find restaurants near you that serve this premium beef on the menu? … Read more

For many home cooks, gravy is the crowning glory that brings a meal together. A flavorful gravy can inject even the most basic dish with savory richness. But who has time to whisk up gravy from scratch every time the craving strikes? That’s where store-bought gravy comes to the rescue. With so many options lining … Read more

As the popularity of paleo and low-carb diets continues to grow, demand for convenient high-protein snacks has skyrocketed. Beef sticks check all the boxes – portable, tasty, and packed with protein. However, most supermarket varieties contain artificial ingredients and low-quality meat. That’s where Paleo Valley steps in. Their 100% grass fed beef sticks offer a … Read more

As a fast food connoisseur, I’m always down for an Arby’s roast beef sandwich. That thinly sliced meat piled high is pretty hard to resist! But with all the rumors swirling about what their roast beef is actually made of, I wanted to get to the bottom of this meaty mystery once and for all. … Read more