Robby Beef brisket is a classic BBQ staple that is smoky, tender and full of flavor when slowly smoked or braised in a smoker or oven But did you know you can also make amazing brisket in an air fryer? With the right techniques, air-fried brisket can be just as moist and delicious, in a fraction … Read more
Salisbury steak is a retro American classic that brings comfort to any dinner table. Traditionally made from seasoned ground beef, this satisfying one-skillet meal features juicy patties blanketed in flavorful gravy. However, you can save time and effort by starting with frozen beef patties instead of raw meat. With a few simple tricks, store-bought patties … Read more
Ham steak is a quick and easy dinner staple that typically gets topped with a sweet, brown sugar glaze. But what if you don’t have any brown sugar on hand or want to avoid the added sugar? No worries! With a few simple ingredient swaps, you can make insanely tasty ham steak without brown sugar. … Read more
Jamaican beef patties are a delicious handheld snack that combine spicy and savory flavors in a flakey pastry crust. When you buy them frozen it can sometimes be tricky to figure out the best way to heat them up. You want the pastry to become golden and crispy, not soggy. And you want the filling … Read more
Waffle House is a staple weekend breakfast spot for many. With its extensive menu, all-day breakfast offerings, and signature hashbrowns, it’s a go-to for delicious and comforting morning meals. But for health-conscious diners, Waffle House’s reliance on pork products like bacon and sausage poses a challenge. This begs the question – does Waffle House offer … Read more
Orenthal James “OJ” Simpson is a former NFL football star whose name became infamous in the 1990s when he stood trial for the murders of his ex-wife, Nicole Brown Simpson, and her friend, Ron Goldman. Simpson was acquitted of the murders in one of the most publicized criminal trials in history, but many still believe … Read more
Beef tenderloin is prized for its tenderness and mild flavor. This premium cut is often prepared by quick cooking methods like grilling or pan searing to medium rare doneness. But did you know that braising is also an excellent technique for cooking tenderloin? When done properly, braised tenderloin turns out incredibly tender and juicy. In … Read more
Smoking infuses ham with incredible depth of flavor. But sometimes you can end up with an over-smoked ham that has a bitter, acrid taste Don’t despair – there are several tricks you can use to tame down an overpowering smoked ham flavor As an avid smoker, I’ve had my share of hams that absorbed way … Read more
Canned hams provide a quick and easy protein option for busy home cooks. With minimal preparation, you can transform a basic canned ham into a delicious centerpiece entrée by slow cooking it in a crockpot. I’ll walk you through my simple process for infusing flavor into canned ham and keeping it moist and tender. With … Read more
If you’re a bacon lover, you’ve probably noticed that most supermarket bacon today is sold without the skin or “rind” attached But traditionally, bacon was cured and cooked with the rind left on This old-school style is known as “rind on” bacon. While not as common today, rind on bacon is making a comeback among … Read more