Robby Beef stew is a beloved comfort food, bringing back memories of childhood meals or cozy dinners on a chilly night. But when your beef stew turns out dry and tough instead of rich and tender, it can be disappointing. Don’t give up on your stew just yet! With the right techniques, you can often revive … Read more
Y’all, I love ham. A nice big juicy ham is pretty much heaven on a plate if you ask me! And when it comes to quality ham, John Morrell is a tried and true brand that always delivers. But cooking up one of their hams can seem a little intimidating especially if you’ve never done … Read more
Bacon is a delicious and popular breakfast food, but many people don’t realize it also contains small amounts of iron. While bacon isn’t the most plentiful source of this essential mineral, it can contribute to your recommended daily intake if consumed regularly. In this article, we’ll take a detailed look at exactly how much iron … Read more
Beef flank steak can be a delicious but tricky cut of meat to cook. While flank steak is budget-friendly, it can easily turn out tough and chewy if not prepared properly. However, with the right techniques, flank steak can become fall-apart tender and bursting with flavor. This is where using a crock pot comes in … Read more
Crispy, salty, smoky bacon is a beloved breakfast food for good reason But what about the often-discarded rind on the edges? While most people trim it off, bacon rind is actually edible and can add flavor and texture when cooked right This comprehensive guide covers everything you need to know about eating bacon rind. We’ll … Read more
Smoked ham is a cherished centerpiece for many holiday meals and gatherings. When perfectly cooked, it is tender juicy and packed with rich, smoky flavor. While delicious, determining the right oven cook time for smoked ham can be tricky. Factors like size, bone-in vs boneless, and fresh vs frozen all impact total cook time. This … Read more
Canadian bacon sometimes called back bacon, is a breakfast staple for many. But is this popular meat considered a processed food? With all the conflicting reports on processed meats, it’s understandable to have questions about what’s really hiding behind that slice of Canadian bacon. In this article, we’ll uncover the truth about Canadian bacon’s processed … Read more
Smithfield Ham holds an iconic status in American pork products, famous for its distinctive salt-cured flavor. While this specialty ham traces its Virginian roots back centuries, the company that produces Smithfield Ham today has a more complex history, including foreign acquisition. Here’s a look at the origins of Smithfield Ham and how ownership of the … Read more
Canning pinto beans and ham is a great way to preserve this protein-packed combo for enjoyment all year long. With a few simple steps and ingredients, even beginner home canners can safely jar up this versatile staple. In this complete guide, I’ll walk you through everything you need to know to can perfect pinto beans … Read more
Peameal bacon roast is a uniquely Canadian cut of meat that is perfect for throwing on the barbecue. The cornmeal crust gives it great texture and flavor. Follow this guide to learn how to prepare and cook a mouthwatering peameal bacon roast on your BBQ. What is Peameal Bacon? Peameal bacon comes from the pork … Read more