Robby Bacon is beloved by many for its smoky, salty, umami flavor. Who doesn’t love a delicious BLT sandwich or a hearty breakfast of eggs and bacon? However, bacon has acquired a bad reputation over the years for being an unhealthy food due to its high fat and sodium content. But is bacon really that bad … Read more
Bacon bits are a pantry staple in many households. The crispy, salty, smoky bits of bacon add flavor and texture to everything from salads and baked potatoes to casseroles and pasta dishes. But like regular bacon, bacon bits also have a relatively short shelf life and will go bad if not stored properly This leads … Read more
As a pet parent to a diabetic dog, you know that diet plays a critical role in managing their condition. One question that often comes up is whether ground beef can be part of a diabetic dog’s diet. Ground beef is a common ingredient in many dog foods and homemade recipes. But is it safe … Read more
Crispy, smoky bacon bits are a wonderful way to add flavor to salads baked potatoes soups, and more. Making your own homemade bacon bits gives you control over the ingredients and takes only minutes. But proper storage is key to keeping your homemade bacon bits fresh and safe to eat. Follow these simple guidelines for … Read more
Honey baked ham makes for a spectacular centerpiece on any holiday table. The sweet savory glaze envelops the tender turkey, resulting in a feast for the senses. However, heating up a pre-cooked honey baked ham turkey requires some care to prevent drying out and preserve that signature flavor. Follow this guide for foolproof techniques on … Read more
The club sandwich is a lunchtime staple – stacks of toasted bread, bacon, lettuce, tomato and chicken sandwiched between three layers. With its delicious combination of flavors and textures, it’s no wonder the club sandwich remains enduringly popular decades after its invention. But how exactly did the club sandwich get its name? A common theory … Read more
As a bacon enthusiast, I’m always looking for new and unique ways to enjoy this salty, smoky treat. Black forest bacon immediately caught my interest with its famous German-inspired seasoning blend. With just a few specialty ingredients, you can make this gourmet bacon easily at home. In this article, I’ll walk you through the entire … Read more
Can You Use Bacon Grease to Make Bird Suet? The Complete Guide As an avid birdwatcher attracting colorful and lively birds to your backyard can be a very rewarding experience. One of the best ways to do this is by offering nutritious treats that appeal to a wide variety of species. Bird suet is a … Read more
Canning green beans is a classic way to preserve the bounty from your garden or local farm stand. But why stop at plain old green beans when you can kick things up a notch and can green beans with bacon for added flavor? Infusing savory, smoky bacon into your canned green beans takes them from … Read more
Weeknight dinners just got easier. If you’ve got a frozen ham sitting in the freezer, you don’t need to stress about defrosting it before cooking. With the right techniques, you can boil that frozen ham to juicy, flavorful perfection. Keep reading to learn everything you need to know to successfully boil a frozen ham. We’ve … Read more