How to Make a Tender, Juicy Beef Roast in the Oven

For many a tender oven-roasted beef roast is the ultimate Sunday dinner. When done right it yields fork-tender meat infused with delicious beefy flavor. But achieving that fall-apart texture can be hit or miss if you don’t know the tricks. In this article, I’ll share all my tips for getting a mouthwateringly tender roast beef … Read more

How Many Rashers of Bacon are in 200g?

Bacon is a beloved breakfast food around the world. Whether you like yours crispy or chewy, fatty or lean smoked or unsmoked a tasty rasher of bacon can really make your morning. But if you’ve ever tried to figure out how much bacon to buy for breakfast, you may have found yourself wondering how many … Read more

How to Deep Fry a Precooked Ham for Maximum Flavor

Deep frying a ham may sound intimidating, but it’s actually a simple way to infuse juiciness and amplify flavor. While baking is the traditional route for holiday hams, deep frying is a foolproof method that locks in moisture and prevents overcooking. If you have a precooked bone-in ham ready for the holidays, trying deep frying … Read more

Unlock the Secret to Melt-in-Your-Mouth Beef Cheeks from the Pressure Cooker

Beef cheeks offer an incredibly rich, savory flavor when properly cooked, but their collagen-rich texture requires slow moist cooking to reach tender perfection This makes them an ideal candidate for the pressure cooker, which rapidly transforms tough cuts into succulent fork-tender meat Follow this guide to master cooking melt-in-your-mouth beef cheeks in the pressure cooker … Read more