Robby For many a tender oven-roasted beef roast is the ultimate Sunday dinner. When done right it yields fork-tender meat infused with delicious beefy flavor. But achieving that fall-apart texture can be hit or miss if you don’t know the tricks. In this article, I’ll share all my tips for getting a mouthwateringly tender roast beef … Read more
Bacon is a beloved breakfast food around the world. Whether you like yours crispy or chewy, fatty or lean smoked or unsmoked a tasty rasher of bacon can really make your morning. But if you’ve ever tried to figure out how much bacon to buy for breakfast, you may have found yourself wondering how many … Read more
Deep frying a ham may sound intimidating, but it’s actually a simple way to infuse juiciness and amplify flavor. While baking is the traditional route for holiday hams, deep frying is a foolproof method that locks in moisture and prevents overcooking. If you have a precooked bone-in ham ready for the holidays, trying deep frying … Read more
If you’ve seen ads for Bacon Pay loans and wondered what exactly they are, you’re not alone. This relatively new financial product has generated buzz, but many consumers are still unsure how Bacon Pay works. This guide will explain everything you need to know about this unique loan option. What is Bacon Pay? Bacon Pay … Read more
As a bacon lover, I totally get those intense cravings for crispy, salty, smoky bacon. Few foods can compete with the irresistible allure of sizzling bacon. But why exactly do we crave bacon so much? What is it about this beloved breakfast meat that leaves us longing for more? In this article, we’ll explore the … Read more
Broths make nutritious additions to many home-cooked dog meals. But when it comes to store-bought broths pet owners often wonder – can dogs have Swanson beef broth safely? Swanson produces a variety of canned and boxed broth products for human consumption. But are these suitable to add to your pup’s diet as well? In this … Read more
Bacon is a beloved breakfast staple for many, but it can also be a source of added preservatives like sulfites. If you’ve ever wondered, “are there sulfites in bacon?” you’re not alone. Sulfites are common food additives, though they can cause negative reactions for some. Let’s dig into the truth on sulfites in bacon. What … Read more
Crispy, crumbled bacon is a vital ingredient in so many delicious recipes. From classic appetizers like bacon deviled eggs to hearty entrées like carbonara pasta, those little bits of smoky, salty pork goodness add tons of flavor. But when a recipe calls for crumbled bacon in cups or grams, how do you know how many … Read more
Beef cheeks offer an incredibly rich, savory flavor when properly cooked, but their collagen-rich texture requires slow moist cooking to reach tender perfection This makes them an ideal candidate for the pressure cooker, which rapidly transforms tough cuts into succulent fork-tender meat Follow this guide to master cooking melt-in-your-mouth beef cheeks in the pressure cooker … Read more
Nothing beats a beautifully cooked roast beef, fork-tender and dripping with savory juices But once it’s out of the oven, how do you ensure your roast retains that succulent texture? It’s easy for roast beef to end up dry or chewy if you don’t take the right steps for handling and storage after cooking Follow … Read more