Robby As a sandwich lover, I take the fillings between those two slices of bread very seriously. And when it comes to crafting the perfect sandwich, the deli ham can make or break it That’s why I’ve set out on a mission to determine the best deli ham for sandwiches once and for all After extensive … Read more
Adding beef heart to your dog’s diet provides vital nutrients and a tasty, natural source of protein. However, raw beef heart can pose risks, so proper handling and cooking is essential. In this guide, I’ll walk through how to choose, prep, cook and serve beef heart safely to enhance your dog’s meals. Why Choose Beef … Read more
With its savory smoked flavor and ham-like texture, Canadian bacon is a breakfast staple for many. But unlike regular bacon, Canadian bacon comes pre-cooked and just needs a quick heat up before eating. So how exactly do you properly cook Canadian bacon? In this comprehensive guide, we’ll cover the top 3 quick, easy methods to … Read more
As a longtime fan of Krystal’s fast food offerings, their bite-sized hot dogs affectionately called “Pups” have always been one of my go-to items. Topped with chili, cheese, onions and more, Krystal Pups make for a quick, crave-worthy snack. But on a recent trip through the Krystal drive-thru, I began to wonder – with their … Read more
Ham is a classic pizza topping that brings salty, smoky flavor to every bite. But ham can get boring fast without the right complementary ingredients Luckily, there are tons of delicious toppings you can add to ham pizza to take it to the next level. Whether you prefer sweet, spicy, or savory flavors, there are … Read more
The Tasty History Behind Bacon Bits: Who Invented This Beloved Topping? If you’re like me bacon bits are the perfect topping to add a delicious crunch and salty flavor to salads baked potatoes, burgers, and more. Those crispy little bacon crumbles can instantly elevate an ordinary dish into something special. But have you ever wondered … Read more
As someone who loves preparing hearty, old-fashioned meals using fresh ingredients, I’m always looking for ways to cure my own meats without relying on mass-produced versions full of artificial preservatives. Curing a fresh ham yourself allows you to control exactly what goes into the process, resulting in tasty, nitrate-free ham that your whole family can … Read more
Let’s be honest – as amazing as bacon smells when it’s cooking, not everyone wants their home smelling like a diner for the rest of the day. The lingering odor can be overpowering. Luckily, there are some simple tricks to contain the aroma when cooking bacon. Follow these tips to enjoy your bacon without stinking … Read more
If you love the rich, beefy flavor of homemade chips, you may have wondered if you can use beef dripping in a deep fat fryer After all, nothing beats a plate of chips fried up in pure, rendered beef fat. But is it safe to use dripping in a fryer? In this comprehensive guide we’ll … Read more
Bacon is one of life’s greatest pleasures. Who doesn’t love that savory, smoky, salty, fatty deliciousness? But there’s a disturbing rumor that sometimes rears its ugly head: is bacon actually made of dog skin? As crazy as it sounds, some people genuinely believe that man’s best friend is being turned into breakfast meat. In this … Read more