Robby The concept of the “Bacon number” and the game “Six Degrees of Kevin Bacon” have become quite popular over the years. But what exactly does your own personal Bacon number mean and how can you go about figuring it out? I’ll explain it all in this comprehensive guide. What is the Six Degrees of Kevin … Read more
Sandwiches are one of the most beloved and versatile meals out there. Whether you’re packing lunch for the kids, prepping for a picnic, or feeding a crowd, sandwiches are an easy and tasty option. But when making sandwiches, especially for a group, it can be tricky to figure out exactly how much deli meat or … Read more
Dearborn spiral ham is a delicious fully-cooked ham that’s ready to eat right out of the package. However, heating it up properly ensures the ham stays moist, tender, and full of flavor. With Dearborn spiral ham, you have a few different reheating options depending on your preferences and timeframe. In this complete guide, we’ll explore … Read more
Turkey bacon has become a popular alternative to regular pork bacon. It often boasts less fat and fewer calories while still delivering on that signature bacon taste. But because it is still raw meat, precautions need to be taken when storing turkey bacon to prevent bacterial growth. So how long can you leave uncooked turkey … Read more
Hickory honey ham is a beloved deli meat that combines smoky, savory ham with sweet honey glaze. The combination of salty, smoky, and sweet flavors makes it a crowd-pleasing addition to any charcuterie board or sandwich. But what exactly is hickory honey ham, and what’s the best way to enjoy it? In this complete guide, … Read more
A Guide to Purchasing Authentic Jinhua Ham, the Centuries-Old Chinese Delicacy Jinhua ham holds an eminent place among Chinese delicacies with a history stretching back over a thousand years. Also known as Jinhua dried ham or Jinhua Xuanwei ham, this specialty pork product hails from Jinhua City in China’s coastal Zhejiang province. Prized for its … Read more
As a busy mom who loves to cook, I’m always looking for tasty recipes that are easy to whip up with minimal equipment. Ham salad is a classic picnic and potluck favorite, but many recipes call for chopping the ingredients in a food processor. Who has time for extra appliances and cleanup? Not me! Over … Read more
Beef cheek is an underrated cut of meat that deserves more attention. When properly prepared beef cheek transforms into fork-tender fall-apart meat with rich, deep flavors. The key is slow cooking it with moist heat to break down its collagen. And one of the best ways to achieve beef cheek perfection is by braising it … Read more
As a beloved Canadian breakfast staple, peameal bacon holds a special place in the hearts and stomachs of people across the Great White North But for those unfamiliar with this delicious delicacy, one key question often arises is peameal bacon precooked? In this comprehensive guide, we’ll cover everything you need to know about peameal bacon … Read more
Veal and beef both come from cows, so it may seem odd that someone could be allergic to one but not the other However, there are some key differences between veal and beef that influence their allergenicity. While less common, it is possible to have a veal allergy and tolerate beef Let’s take a closer … Read more