Robby Bacon is a popular processed meat made from pork belly. With its signature smoky, salty flavor, crispy texture, and umami richness, it’s used to add flavor and crunch to everything from breakfast sandwiches to baked potatoes. But what if you experience an allergic reaction to bacon specifically without having an allergy to pork in general? … Read more
As a home cook, I’m constantly faced with the dilemma of being out of a certain ingredient right when a recipe calls for it. One common scenario – realizing I don’t have any beef broth just as I’m prepping a stew or pot roast. When this happens, I have to get creative with substitutions. A … Read more
Bacon is one of the most beloved foods in America. From topping burgers to complementing breakfast, Americans can’t seem to get enough of this salty, smoky pork product But with endless types and brands of bacon lining store shelves, it can get confusing trying to decipher all the different options. One type you may come … Read more
You wake up ready for a tasty BLT for lunch, only to discover the bacon in your fridge is 3 days past its use by date Should you risk it or play it safe and toss it out? Eating food past its prime can be dicey, but with bacon, a few days may not spell … Read more
Bacon that savory breakfast meat loved by many is a tasty treat that can leave you satisfied for hours. But have you ever wondered just how long it takes your body to digest bacon after eating it? In this article, we’ll explore the bacon digestion process and the factors that affect how long it takes … Read more
As a Costco fan, I love picking up their delicious Kirkland Signature spiral hams around the holidays. But I always have questions about how long they will actually last and the best way to store them. I want to make sure I get the most out of my Costco ham purchase! So I did some … Read more
A beautifully glazed and delicious ham is the centerpiece of many holiday feasts. And who better to learn proper ham cooking techniques from than world-renowned chef Gordon Ramsay? Gordon Ramsay’s honey glazed ham recipe produces a memorable main course that looks and tastes spectacular. Read on for a complete guide to preparing Ramsay-approved holiday ham … Read more
As a home cook, I often find myself out of certain ingredients right when a recipe calls for them One common scenario is realizing I’m out of beef stock just as I’m prepping a beef stew or pot roast At times like these, I have to get creative with substitutions. A common swap I’ve tried … Read more
Bacon That crispy, salty, smoky, fatty slice of heaven that makes almost any dish tastier. We all know and love bacon, but have you ever stopped to truly appreciate the depth and complexity that a humble strip of cured pork belly can offer? I’m here to walk you through the art of describing bacon in … Read more
As a busy home cook I love having quick shortcuts in my back pocket to make flavorful dishes like au jus without spending hours simmering stock. That’s where beef bouillon cubes come in handy! These concentrated shelf-stable cubes provide big beefy flavor in no time at all. In this simple guide, I’ll walk you through … Read more