Robby Bacon. That smoky, salty, crispy goodness is practically irresistible. A BLT just wouldn’t be the same without that key B. But as delicious as bacon may be, it’s definitely one of the unhealthier foods out there, especially when it comes to your heart health. If you’re a bacon lover, you’ve probably heard that it’s not … Read more
Ground beef is a versatile and affordable meat that’s a staple in many home kitchens. With 3 pounds of ground beef on hand you may be wondering exactly what to make with it. Fortunately there are endless tasty options for using up 3 pounds of ground beef! In this article, I’ll share the top recipe … Read more
Bacon is one of those divisive foods that people either love or hate. But whether you’re a bacon fanatic or think it’s overhyped, most anglers agree that it makes surprisingly effective fishing bait. In this comprehensive guide, we’ll cover everything you need to know about using bacon as bait to catch more fish, including: Why … Read more
Tortellini stuffed with chicken and bacon is such a tasty and comforting meal. The little pasta pockets are filled with a savory, protein-packed filling that makes this dish satisfying on its own. But sometimes plain old chicken and bacon tortellini can get a bit boring. That’s why a good sauce is crucial for taking this … Read more
Baking a ham in a Dutch oven is a fantastic way to infuse it with flavor and keep it incredibly moist The Dutch oven’s tight seal locks in moisture and heat to gently cook the ham to perfection Follow this simple guide to bake your best ham yet in a Dutch oven. We’ll cover choosing … Read more
Brining a ham prior to cooking is a great way to ensure it turns out incredibly juicy, tender and full of flavor. But what if your ham is already precooked – can you still get the benefits of brining? The short answer is yes – brining a precooked ham can take it from dry and … Read more
Are Beef Ribs Healthy? A Nutritionist’s TakeBy John Smith Beef ribs are a popular barbecue staple that can be found on many restaurant menus and backyard grills during the summer months. But with more people becoming concerned about healthy eating, you may be wondering – are beef ribs actually good for you? In this article, … Read more
With its melt-in-your-mouth texture and complex nutty flavor, Parma ham is truly one of the most exquisite cured meats in the world. However, all that quality comes at a steep price – often upwards of $100 per pound! So what exactly makes Parma ham, also known as prosciutto di Parma, so incredibly expensive? In this … Read more
Around the holidays, you may spot hickory honey ham on charcuterie boards or holiday dinner tables. But is this glistening, spiral-cut ham really a traditional ham? Or is it more of a processed meat product? The answer lies in understanding how hickory honey ham is made. True hickory smoked ham imparts a delicious smoky flavor. … Read more
The Starbucks Double-Smoked Bacon, Cheddar & Egg Sandwich is a breakfast favorite, with its savory bacon, melted cheese and perfectly round egg served on a flaky croissant While you can always grab this satisfying sandwich from your local Starbucks, wouldn’t it be great to be able to make it at home anytime you want? Read … Read more