Robby If you’re a burger lover, you know that the key to a juicy, flavorful burger is getting the meat blend just right. 80/20 ground beef has the ideal ratio of 80% lean meat to 20% fat, giving you the perfect balance of beefy flavor and moisture. But did you know you can easily make restaurant-quality … Read more
Bacon makes everything better, especially fast food The smoky, salty flavor of crispy bacon complements burgers, breakfast sandwiches, and more McDonald’s knows that bacon improves their menu items, which is why they offer it as an add-on for a small fee. But how much does it really cost to add bacon to your McDonald’s order? … Read more
Bacon chops, also known as bacon steaks are basically thick slices of pork belly that include both lean meat and fat. They look similar to pork chops but with that distinct fatty bacon edge. Cooking these meaty bacon slabs requires some special considerations compared to typical bacon slices. Using the oven is hands down the … Read more
The holiday season is prime time for indulging in delicious ham and turkey meals. But when it comes to your health is one better for you than the other? I compared the nutrition profiles of these two popular meats to find out which reigns supreme. Keep reading to learn whether ham or turkey is the … Read more
Beef forequarter refers to the front portion of the steer containing the chuck, brisket, and shoulder. This flavorful and versatile cut contains a variety of muscles that require different cooking methods to achieve tenderness. With the right techniques, you can transform even the toughest cuts into fork-tender dishes bursting with beefy richness. In this comprehensive … Read more
Pregnancy comes with a whole host of diet dos and don’ts. Some foods that were once staples become off-limits, while cravings kick in for unusual things. One common pregnancy question is whether turkey bacon is safe for moms-to-be. With all the warnings about deli meats, processed foods, and red meat during pregnancy, it’s natural to … Read more
Sous vide cooking has revolutionized the way many home cooks prepare meals. This precise cooking method allows you to cook food to the exact doneness you want, every time. Sous vide ham is incredibly easy to make and results in juicy, tender meat with fantastic flavor. But the key to sous vide ham perfection is … Read more
For health-conscious bacon lovers, turkey bacon is often seen as the lighter, better-for-you alternative to traditional pork bacon. With less fat and fewer calories, brands like Oscar Mayer make it easy to get your bacon fix without all the grease. But many consumers wonder – if it’s turkey, does Oscar Mayer turkey bacon still contain … Read more
Venison bacon is a tasty and lean alternative to traditional pork bacon made from deer meat. Getting the doneness right is key for maximum flavor and food safety. Undercooked venison can harbor dangerous bacteria, while overcooking makes it dry and tough. Luckily, there are some simple ways to determine when your venison bacon is perfectly … Read more
Ham is a cherished centerpiece of many holiday meals However, nothing ruins a beautiful glazed ham faster than cutting into it to find the meat dry, tough and stringy If you’ve encountered stringy ham before, you know how disappointing it can be. So what causes some hams to turn out stringy when others are juicy … Read more