Robby Bacon That crispy, salty, smoky, fatty slice of heaven that makes almost any dish tastier. We all know and love bacon, but have you ever stopped to truly appreciate the depth and complexity that a humble strip of cured pork belly can offer? I’m here to walk you through the art of describing bacon in … Read more
As a busy home cook I love having quick shortcuts in my back pocket to make flavorful dishes like au jus without spending hours simmering stock. That’s where beef bouillon cubes come in handy! These concentrated shelf-stable cubes provide big beefy flavor in no time at all. In this simple guide, I’ll walk you through … Read more
Ham steak can be a quick and tasty meal, but it often ends up chewy and dry. Learning how to properly tenderize ham steak is the key to unlocking its full juicy, flavorful potential. After reading this guide, you’ll be able to confidently transform tough ham steaks into succulent, mouthwatering masterpieces. Why Ham Steak Toughens … Read more
Venison bacon has become an extremely popular alternative to traditional pork bacon among hunters and foodies alike While you can certainly smoke venison bacon for full flavor, baking it at home is a great option if you don’t have a smoker With just a few simple ingredients and steps, you can make tasty venison bacon … Read more
Turkey bacon has become a popular lower-fat alternative to traditional pork bacon. But like any perishable food proper storage is crucial to keep turkey bacon safe to eat. So how long does turkey bacon last in the fridge before going bad? In this ultimate guide, I’ll cover everything you need to know about storing turkey … Read more
Kirkland is Costco’s signature brand, known for providing quality products at bulk prices. Their bacon is no exception – it’s tasty, affordable and comes in big packs perfect for large families or meal prepping. But an important question for those with celiac disease or gluten sensitivity is, is Kirkland bacon actually gluten-free? Let’s take a … Read more
Honey baked ham prime rib is a stunning centerpiece for special occasions like Christmas, Thanksgiving, or Easter. When prepared properly, this impressive roast yields incredibly moist, tender meat coated in a glistening honey glaze. Cooking honey baked ham prime rib may seem intimidating, but it’s actually quite simple with some key steps. In this comprehensive … Read more
Bacon wrapped jalapeño poppers are a crowd-pleasing appetizer that combines the spicy kick of jalapeños with the savory crunch of bacon. Knowing the right temperature to cook them to perfection is key. In this article we’ll cover everything you need to know about cooking temps for bacon wrapped poppers. An Overview of Bacon Wrapped Jalapeño … Read more
For those with celiac disease or gluten sensitivity determining if pre-packaged ham products are safe can be tricky. Schneider’s is a popular Canadian deli meat brand and many are unsure if their ham products are gluten-free. In this article, we’ll dig into the details on Schneider’s ham and manufacturing process to help you make an … Read more
Dinuguan, also known as chocolate meat, is a savory Filipino stew made with pork meat and offal simmered in a rich, spicy sauce thickened with pork blood It’s a beloved comfort food in the Philippines, though some Westerners may be hesitant to try it due to the unconventional use of blood. But what if you … Read more