Robby Monosodium glutamate (MSG) is a controversial flavor enhancer that is added to many processed foods. Some people claim to have sensitivities or reactions to MSG. So an important question is – does bacon have MSG? As someone who loves bacon, I decided to dig into this issue and find out for myself. Here’s what I … Read more
Cooking bacon can be a delicious way to start your day. However it often leaves behind a big mess to clean up afterwards. Grease splatters all over the stove and counter, dirties pans and can even get on your clothes. Not to mention having to constantly watch and flip the bacon to make sure it … Read more
A slurry is a handy kitchen tool for thickening up soups, stews, gravies, and sauces. When made with beef broth, it adds rich flavor while acting as a thickening agent. A beef broth slurry is easy to whip up with just a few simple ingredients. In this comprehensive guide we will cover everything you need … Read more
Hearty beef stew is the ultimate comfort food, but it does require some time to prep and cook. The good news is that you can prepare beef stew the night before to save time and effort. Prepping in advance allows the flavors to meld while streamlining cooking the next day. In this guide, I’ll walk … Read more
The Pork Plot Thickens: Uncovering Kirkland Bacon’s Mysterious Manufacturer As a Costco devotee, you already know that Kirkland Signature bacon is a staple buy on every shopping trip. The hickory smoked breakfast strips offer incredible taste at warehouse club prices. But have you ever wondered exactly who makes this popular store brand bacon for Costco? … Read more
Glazing a holiday ham is a time-honored tradition that adds a lovely sweet and sticky coating, but many recipes call for mixing up the glaze with some type of fat like butter or brown sugar. If you’re looking to cut back on fat or calories, you may be wondering if you can glaze a ham … Read more
Exploring the Roots of Ham Balls A Delicious Midwest Classic Ham balls – those irresistible baked meatballs made with ground ham and beef – are a beloved comfort food in many parts of the Midwest. But where did these savory sweet-tart treats originate? In this article we’ll delve into the history of ham balls and … Read more
As someone who loves breakfast, bacon has always been one of my staples. But when I started the 21 Day Fix program, I had to find an approved substitute for regular pork bacon. That’s when turkey bacon became my new best friend! But I still had questions around how much I could actually eat. With … Read more
As a long-time corned beef enthusiast, I know that keeping it warm after cooking is absolutely essential. There’s nothing worse than biting into a slice of cold, dry corned beef when you were craving a nice hot slice of juicy, tender meat. Over the years, I’ve tried every trick in the book to keep my … Read more
Tracing the Source of Big Buy Bacon Where Does This Budget Brand Come From? Bacon is a breakfast staple loved by millions. But with premium artisanal bacons costing upwards of $10 a pack, many shoppers turn to cheaper brands like Big Buy to get their bacon fix. If you’ve picked up Big Buy’s low-priced bacon … Read more