Robby

As a cattle farmer, knowing how much hay to feed your beef cows is critical to keep them healthy and productive The amount of hay a beef cow consumes per day can vary quite a bit depending on the cow’s size, stage of production, and the quality of the hay. In this article, we’ll take … Read more

Beef liver is one of those ingredients that can intimidate even experienced home cooks. Its strange texture and intense flavor make many people unsure of how to handle it. However, when prepared properly, beef liver is delicious! It has an incredibly high nutritional content and its strong flavor pairs perfectly with many other ingredients. If … Read more

Chinese beef and mushrooms is a classic stir-fry combo that can be found on many Chinese restaurant menus. But with all the oil, sauce, and starch from the noodles or rice, it’s easy to go overboard on calories with this dish. In this complete guide, we’ll break down the typical calorie count in beef and … Read more

Beef base is a handy and flavorful ingredient to have in your pantry. It provides deep, meaty flavor to enhance soups, stews, gravies, and sauces. But with its intensity of flavor, you may only need a bit at a time. Which leaves the question – once opened, how long does beef base stay good for … Read more

Beef is a nutrient-rich food that provides high-quality protein, important vitamins and minerals, and other health benefits. But it’s also a calorie-dense food. So how many calories are actually in a pound of beef? Here, we’ll take an in-depth look at the calorie counts for different cuts and types of beef per pound. Total Calories … Read more

Roast beef is a classic main dish that’s perfect for Sunday dinners and special occasions. A 3 pound roast feeds about 6-8 people, making it a great size for most families. But how long should you cook a 3 pound roast beef to get it tender, juicy and flavorful? In this complete guide, I’ll walk … Read more

Beef stew is a comforting, hearty dish that is made by slowly simmering chunks of beef and vegetables in a flavorful broth Onions are a staple ingredient in most beef stew recipes But can you use red onion specifically in beef stew? The answer is yes red onion can absolutely be used in beef stew … Read more

As a chef who loves experimenting with new cooking techniques, I was super excited when I discovered sous vide. It opens up a whole new world for turning tough inexpensive cuts of meat into tender masterpieces. Case in point—the beef shank. This cut is loaded with collagen and can turn out deliciously juicy and fall-apart … Read more

Hickory Farms’ beef summer sausage is a tasty treat loved by many But what if you can’t eat it all right away or want to stock up? Can you freeze this delicious sausage to enjoy later? The short answer is yes! Freezing is a great way to extend the shelf life of Hickory Farms’ beef … Read more

Beef short ribs are a delicious, flavorful cut of meat perfect for long, slow cooking. When baked in the oven, the connective tissue in the ribs slowly breaks down, making the meat incredibly tender. But getting the bake time just right is key. Underbake, and the ribs will be tough. Bake too long, and they’ll … Read more