Robby

As one of the world’s largest fast food chains, McDonald’s serves up a mind-boggling amount of food on the daily. But have you ever wondered just how much beef they go through in a single day? As a beef-loving McDonald’s fan, I decided to dig into the numbers to find out. First off, with over … Read more

Grass-fed beef has become an increasingly popular option for health-conscious consumers looking for beef that is more natural, nutritious and environmentally friendly. Many grocery stores now offer grass-fed beef, including the natural foods grocer Sprouts Farmers Market. But is Sprouts grass-fed beef 100% grass-finished, meeting the highest standards? In this article, we’ll take a close … Read more

Beef intestines, also known as tripe, are a unique ingredient used in many traditional cuisines around the world. However cleaning them properly is crucial before cooking to avoid any foodborne illnesses. In this article I’ll walk through the process of cleaning beef intestines step-by-step, from start to finish. Why Cleaning is Essential Cleaning thoroughly removes … Read more

Beef braciole – savory, garlicky beef rolls bathed in rich tomato gravy. An Italian American classic bursting with old world flavor But what should you serve alongside for a spectacular supper? In this article, we’ll recommend 39 sensational sides to pair with your succulent beef braciole. From traditional pastas to creative veggie dishes, you’ll find … Read more

Ground beef is a versatile and budget-friendly staple ingredient used in many classic American dishes like burgers, tacos, chili meatloaf, and so much more. But when meal prepping or following a recipe it’s important to know exactly how many servings you can expect from 1 pound of ground beef. In this comprehensive guide, we’ll breakdown … Read more

Corned beef and cabbage is a beloved St. Patrick’s Day tradition for many. The salty tender beef paired with bright green, lightly cooked cabbage is simply delicious. But what if you don’t have green cabbage on hand? Can you use red cabbage instead? As an amateur home cook and food blogger myself I’ve experimented with … Read more

Beef tallow is growing in popularity among home cooks and preppers alike. Rendered beef fat adds rich flavor when cooking and packs a nutrient punch. With proper storage, beef tallow can last over a year without spoiling. But how long exactly does beef tallow last? This guide covers everything you need to know to maximize … Read more

For serious steak lovers, owning or splitting a whole side of beef is a dream come true. With a full side of beef, you get access to a variety of premium cuts like ribeyes, T-bones, tenderloins and the king of steaks – the porterhouse. But when you’re staring down a whole half a cow, a … Read more

As a beef loving home cook I’m always on the hunt for flavorful budget-friendly roast options. Recently, I discovered the bolar blade roast – an underappreciated cut that delivers incredible tenderness and taste when cooked properly. In this article, I’ll walk through my simple method for cooking up fork-tender, delicious bolar blade roast beef using … Read more

Vegetable beef soup is a hearty and delicious soup made with beef, vegetables, and broth It’s a popular soup found in many homemade recipes as well as canned versions like Campbell’s While homemade vegetable beef soup tends to have larger chopped vegetables, the canned versions often have tiny diced vegetables. Among the mix of miniature … Read more