Robby

Beef broth is a savory, protein-rich soup base used to add flavor to many recipes. But is beef broth allowed the day before a colonoscopy prep when you’re limited to clear liquids? This is a common question for those undergoing this screening procedure. The answer is yes – you can absolutely have beef broth as … Read more

Cooking Up Double the Corned Beef Deliciousness in One Pot As a busy home cook who loves serving classic comfort foods, corned beef is one of my go-to meals. The salty, tender meat and aromatic spices make corned beef dishes like Reubens, hash, and boiled dinners so satisfying. However, cooking multiple corned beefs for a … Read more

Creamed chipped beef on toast – it’s a timeless comfort food favorite. Also called SOS (creamed beef on toast) it’s a fast, filling breakfast or brunch. But like any dish you may have leftovers. So can you freeze creamed chipped beef? The answer is yes, you can absolutely freeze leftover creamed chipped beef! With a … Read more

As one of the largest grocery retailers in the United States Walmart sells a massive amount of beef – over 530000 tons in 2021 alone! With so much beef moving through their supply chain, it’s only natural for customers to wonder what grade of beef does Walmart actually sell? In this complete guide we’ll give … Read more

For chili lovers, there’s nothing better than a piping hot bowl of beef chili on a chilly day. But when making this beloved dish, one question always seems to spark debate – to drain or not to drain the ground beef? Some argue draining the beef removes excess fat, leading to a healthier chili. Others … Read more

Whistling pressure cookers provide an audio cue that your food has reached the optimal pressure for tender, flavorful meals. But how many whistles does beef need? The number varies based on cut, size, altitude and other factors. This definitive guide breaks down everything you need to know to calculate the perfect whistle count for cooking … Read more

Leftover minced beef is a versatile ingredient that can be repurposed into many quick and delicious meals. However, proper reheating is crucial to prevent foodborne illness while retaining its texture and flavor. So how many times can you safely reheat minced beef? Let’s find out. The general consensus is that minced beef can be reheated … Read more

Burgers are a staple of the American diet. Whether you’re firing up the grill for a backyard barbecue or grabbing a quick bite from your local fast food joint, beef burgers are a convenient source of protein and other nutrients like iron But how much iron is actually in one of those juicy beef patties? … Read more

Ground beef is a versatile ingredient that can be used in many different recipes. When making dishes like chili, pasta sauce, or soups, liquid is often added to the ground beef while cooking. This helps to develop flavor and texture. While beef broth may seem like the obvious choice, you may wonder if chicken broth … Read more

Onions are a versatile vegetable that can transform the flavor of ground beef dishes. But how much onion should you use when cooking with 1 pound of ground beef? Let’s take a look at the ideal onion-to-beef ratios and tips for incorporating onion into your ground beef recipes. The Standard Onion-to-Beef Ratio The most common … Read more