Robby

Cooking the perfect turkey can seem daunting, but knowing the right internal temperature is key. When the turkey reaches 165°F you’ll know it’s safely cooked through while still being juicy and flavorful. Why Temperature Matters Measuring the internal temperature is the only reliable way to determine doneness for poultry. Appearance and cooking times serve as … Read more

This Turkey and Dumplings recipe is filled with shredded turkey, a thick creamy broth, cooked vegetables, biscuit-style dumplings and loads of flavor! This is a holiday leftover recipe you’ll be craving all year long. Nothing says classic comfort food like biscuits, gravy, and some sort of protein. Whether we’re talking Chicken and Dumplings, Biscuits and … Read more

The easiest ground turkey spaghetti you’ll find, this recipe combines 6 simple ingredients like garlicky marinara sauce, a few simple spices, and ground turkey for a flavor packed meal that’s nearly effortless! So simple and full of flavor it’s a protein packed and satisfying meal and includes instructions for cooking on the stovetop in just … Read more

A boneless turkey breast roast is an extremely versatile lean cut of meat that can be prepared in countless ways. With Thanksgiving around the corner this turkey option is perfect for smaller gatherings or those who prefer white over dark meat. Read on to learn everything you need to know about buying, preparing, and cooking … Read more

Smoking a turkey is a fantastic way to add incredible flavor and moisture to this large bird. While frying and roasting are common cooking methods, smoking allows the meat to slowly absorb aromatic smoke, yielding unparalleled depth of taste. When smoking turkey maintaining the right temperature is crucial for ensuring it cooks through without drying … Read more

Leftover turkey legs from a big holiday meal are delicious, but reheating them properly is key to retaining moisture and flavor. Whether smoked or roasted, turkey legs can be reheated using a microwave, oven, grill or slow cooker. Follow these simple instructions for reheating turkey legs using each appliance. Leftover turkey legs can be a … Read more

Learn how to make some delicious fall-off-the-bone smoked turkey necks. The meat is slowly cooked until completely tender and definitely worth the wait. Go on and impress your family or guests with this super easy recipe for the holidays. My family are big fans of both oxtail and turkey neck. While oxtail can be very … Read more

Smoking a whole turkey is easier than you think! Tips on how to Prepare, How to Brine, What temperature to Smoke a Turkey, and How long to Cook! Typically, we’ve usually had Oven Roasted Turkey, and a few times we’ve had Fried Turkey, but last year, we researched How to Smoke a Turkey and tried … Read more

Let’s be honest: Cooking a turkey can be super stressful. Stovetop and oven space are at a premium, plus it’s easy to worry about keeping the turkey moist and cooking it all the way through. It’s time for a change: Put the turkey on the grill! Thanks to our incredible marinade, this grilled turkey not … Read more

Smoked turkey breast is a delicious, flavorful meat that can be enjoyed hot off the smoker or later as tasty leftovers. However, improperly reheating smoked turkey breast can lead to dry, stringy meat. Follow this simple guide to learn foolproof methods for reheating your smoked turkey breast to tender, juicy perfection every time. Why Proper … Read more