Bacon is a delicious and popular breakfast food, but many people don’t realize it also contains small amounts of iron. While bacon isn’t the most plentiful source of this essential mineral, it can contribute to your recommended daily intake if consumed regularly. In this article, we’ll take a detailed look at exactly how much iron … Read more
Crispy, salty, smoky bacon is a beloved breakfast food for good reason But what about the often-discarded rind on the edges? While most people trim it off, bacon rind is actually edible and can add flavor and texture when cooked right This comprehensive guide covers everything you need to know about eating bacon rind. We’ll … Read more
Canadian bacon sometimes called back bacon, is a breakfast staple for many. But is this popular meat considered a processed food? With all the conflicting reports on processed meats, it’s understandable to have questions about what’s really hiding behind that slice of Canadian bacon. In this article, we’ll uncover the truth about Canadian bacon’s processed … Read more
Peameal bacon roast is a uniquely Canadian cut of meat that is perfect for throwing on the barbecue. The cornmeal crust gives it great texture and flavor. Follow this guide to learn how to prepare and cook a mouthwatering peameal bacon roast on your BBQ. What is Peameal Bacon? Peameal bacon comes from the pork … Read more
Peameal bacon has become an increasingly popular breakfast food in recent years. Also known as Canadian bacon, this lean and versatile pork product is a delicious alternative to regular bacon. While peameal bacon may look like ham, it has a milder, sweeter flavor that pairs wonderfully with eggs, pancakes, and more. But cooking peameal bacon … Read more
As a holiday hostess who loves impressing guests, I’m always seeking tasty turkey recipes beyond the traditional roasted bird. Enter – bacon-wrapped turkey tenderloin! This elegant yet easy turkey dish never fails to wow. The combo of savory bacon and juicy tenderloin makes for a real crowd-pleaser. Hy-Vee’s recipe for bacon-wrapped turkey tenderloin produces a … Read more
Peameal bacon also known as Canadian bacon, is a delicious and leaner alternative to traditional bacon. It’s made from pork loin that has been cured and rolled in cornmeal, giving it a signature crust. While peameal bacon is often enjoyed in slices cooking a whole peameal bacon roast in the oven results in incredibly moist, … Read more
Enjoying Bacon in Moderation with Diabetes As someone living with diabetes, you may wonder if you can still enjoy bacon as part of your diet. With its savory, smoky flavor and crispy texture, bacon can be a tasty addition to many dishes. However, it does require some caution for people with diabetes. In this article, … Read more
As a busy home cook who loves making breakfast, I cook a lot of bacon. But the splatter, sticking, and cleanup of frying bacon in a skillet always annoys me. Recently, I discovered using silicone baking mats to cook bacon in the oven. This has been a total game changer! Silicone mats create the perfect … Read more
Bacon is a versatile ingredient that can add smoky, salty flavor to everything from breakfast dishes to hearty dinners. Many recipes call for cooked, crumbled bacon by volume measurements like cups. But when you’re prepping the raw bacon to cook, it’s handy to know how many slices you need to reach that volume. In this … Read more