Crispy bacon is a staple breakfast food for many people. As you fry up strips of bacon, the tasty grease left behind seems like a prize your chickens would love. But is bacon grease safe for chickens to eat? This comprehensive guide examines the potential benefits and risks of feeding chickens bacon grease. What is … Read more
Putting out suet is a great way to attract delightful birds like chickadees, nuthatches, and woodpeckers to your yard in winter. Suet provides birds with high-calorie fat to survive cold weather and migration. But with many recipes calling for animal fats, a common question is whether bacon grease can be used for homemade bird suet. … Read more
Bacon grease is a kitchen staple for many cooks. It adds delicious flavor to dishes and can be used for frying and sautéing. But bacon grease is also highly flammable. Understanding the risks of using bacon grease and how to handle it properly is crucial for kitchen safety. In this comprehensive guide, we’ll cover everything … Read more
As any Food Fantasy fan knows combining ingredients to create delicious dishes is an integral part of the game. One of the most beloved recipes is Bacon Bites – a crispy, savory treat made from bacon cheese, and bread. But crafting the perfect plate of Bacon Bites takes skill and the right combination of ingredients. … Read more
Bacon is a staple breakfast food for many Australians. The smoky, salty, crispy pork product can be found in most households and restaurants across the country. However, a new type of bacon is emerging as a popular alternative – turkey bacon. Keep reading to learn all about turkey bacon in Australia – what it is, … Read more
Bacon is a breakfast staple for many people Whether it’s used in a classic BLT sandwich, crumbled on top of a salad, or served alongside eggs and pancakes, crispy bacon enhances the flavor of any dish. But if you’ve ever tried to count calories or track your macros, you may be wondering exactly how much … Read more
Nothing beats a nice plate of crispy bacon in the morning. However, the dreaded bacon curl can put a damper on your breakfast. Those rigid, curved strips are annoying to eat and don’t look very appetizing. Luckily, with a few easy tips, you can fry bacon to crispy perfection without any bothersome curls. In this … Read more
Oh bacon, is there any food more beloved? The crispy, salty, umami slices of pork belly seem like the perfect addition to everything from breakfasts to burgers. But while delicious, bacon does come with some health cautions. If you’ve ever felt queasy after indulging in this fatty food, you’re not alone Let’s explore the various … Read more
Walk down the meat aisle at any grocery store and you’ll see package after package of bacon touting they are “nitrate-free.” Reading this, you’d assume nitrates are something bad that should be avoided. But are nitrates really harmful, and why are they used in bacon in the first place? Let’s take a closer look at … Read more
Bacon is a beloved breakfast staple and cooking ingredient. There’s just something irresistible about those smoky, salty, fatty strips of pork belly. But have you ever considered grinding your own bacon at home? With a few simple tools and tips, you can take bacon from slices to a ground meat that opens up a whole … Read more