The Ultimate Guide to Grinding Bacon at Home

Bacon is a beloved breakfast staple and cooking ingredient. There’s just something irresistible about those smoky, salty, fatty strips of pork belly. But have you ever considered grinding your own bacon at home? With a few simple tools and tips, you can take bacon from slices to a ground meat that opens up a whole … Read more

Maximizing Oscar Mayer Bacon’s Shelf Life: How Long It Stays Fresh

Crispy, savory bacon is a versatile staple perfect for rounding out any dish. And when it comes to top bacon brands, Oscar Mayer reigns supreme. Known for quality and consistency, Oscar Mayer offers several bacon varieties including their signature Naturally Hardwood Smoked Bacon. But with any perishable food, maximizing freshness and shelf life is key. … Read more

Does Boar’s Head Fully Cooked Bacon Need to be Refrigerated?

Bacon is one of America’s favorite meats. The savory, salty, smoky flavor it lends to dishes makes bacon a versatile ingredient that can be added to everything from breakfast classics like eggs and pancakes to burgers, sandwiches, salads, pasta, and more. With the popularity of bacon, many brands offer pre-cooked, ready-to-eat bacon that provides convenience … Read more

A Guide to Curing Bacon at Home Without Sugar

As a bacon lover, I’m always looking for ways to customize and control the ingredients when curing my own pork belly into bacon. Many traditional bacon cure recipes call for sugar, but is it possible to make great tasting bacon without it? In this article, I’ll share tips on curing and cooking sugar-free bacon at … Read more