Oh bacon, is there any food more beloved? The crispy, salty, umami slices of pork belly seem like the perfect addition to everything from breakfasts to burgers. But while delicious, bacon does come with some health cautions. If you’ve ever felt queasy after indulging in this fatty food, you’re not alone Let’s explore the various … Read more
Walk down the meat aisle at any grocery store and you’ll see package after package of bacon touting they are “nitrate-free.” Reading this, you’d assume nitrates are something bad that should be avoided. But are nitrates really harmful, and why are they used in bacon in the first place? Let’s take a closer look at … Read more
Bacon is a beloved breakfast staple and cooking ingredient. There’s just something irresistible about those smoky, salty, fatty strips of pork belly. But have you ever considered grinding your own bacon at home? With a few simple tools and tips, you can take bacon from slices to a ground meat that opens up a whole … Read more
The Egg McMuffin is one of McDonald’s most iconic and beloved breakfast items This sandwich features a fresh cracked egg, Canadian bacon, melty American cheese, and an English muffin, making it a filling and tasty way to start your morning. But if you’re stopping in to pick one up, you may be wondering – how … Read more
Bacon is a breakfast staple that most people enjoy occasionally, if not daily. While you can buy pre-packaged smoked bacon at any grocery store, making your own double smoked bacon at home takes the flavor to a whole new level. Learning how to double smoke bacon may seem intimidating, but it’s actually quite simple with … Read more
Crispy, savory bacon is a versatile staple perfect for rounding out any dish. And when it comes to top bacon brands, Oscar Mayer reigns supreme. Known for quality and consistency, Oscar Mayer offers several bacon varieties including their signature Naturally Hardwood Smoked Bacon. But with any perishable food, maximizing freshness and shelf life is key. … Read more
Bacon is one of America’s favorite meats. The savory, salty, smoky flavor it lends to dishes makes bacon a versatile ingredient that can be added to everything from breakfast classics like eggs and pancakes to burgers, sandwiches, salads, pasta, and more. With the popularity of bacon, many brands offer pre-cooked, ready-to-eat bacon that provides convenience … Read more
Campbell’s Bean with Bacon soup has been a beloved comfort food staple for generations. This thick, hearty tomato-based soup features a savory blend of bacon, white beans, and carrots. It’s the perfect quick meal – just heat and eat. But recently, some concerning rumors have been circulating that this iconic canned soup may be going … Read more
As a bacon lover, I’m always looking for ways to customize and control the ingredients when curing my own pork belly into bacon. Many traditional bacon cure recipes call for sugar, but is it possible to make great tasting bacon without it? In this article, I’ll share tips on curing and cooking sugar-free bacon at … Read more
Chicken and bacon make a dynamic duo. Who doesn’t love classics like chicken carbonara, Cobb salad, and chicken-fried bacon? But is it actually safe to cook raw chicken and uncooked bacon together? As a busy home cook I’m always looking to streamline dinnertime. Cooking chicken and bacon in one pan would save so much time! … Read more