Beef jerky is one of my favorite high-protein snacks. It’s packed with protein, easy to grab and go and comes in tons of drool-worthy flavors these days. But I’ve noticed that as much as I love chomping down on beef jerky strips, they often leave me feeling…well gassy. Like really gassy. So what gives? Does … Read more
As a popular drugstore and retailer of grocery items, CVS offers a surprising variety of foods, including fresh produce, dairy, and even meat. But with a smaller selection than your average supermarket, you may be wondering – does CVS sell ground beef? The short answer is yes, many CVS locations do sell fresh ground beef … Read more
When making beef stew, nothing’s worse than chewing through dry, stringy chunks of meat. So how can you ensure your beef stew meat transforms into fork-tender perfection? The key is cooking it properly to melt the collagen into luscious gelatin. Follow this guide to learn how long to cook beef stew meat to maximize tenderness. … Read more
McDonald’s. Just saying that name makes my mouth water and stomach rumble. As one of the largest fast food chains in the world McDonald’s serves up a mind-boggling amount of burgers and other beef products each year. But have you ever stopped to wonder, just how much beef does McDonald’s go through annually? The answer … Read more
Corned beef enthusiasts, rejoice! The classic salty canned meat can be kept and enjoyed for up to a week after opening when stored properly. But what exactly is the shelf life of corned beef once the can is opened? Here, we’ll dive into all the specifics on how long this pantry staple lasts, proper storage … Read more
For many of us, St. Patrick’s Day means indulging in traditional Irish-American fare like corned beef, cabbage, and potatoes. But these hearty dishes also have a reputation for causing digestive distress in the form of gas, bloating, and diarrhea If you love corned beef but want to avoid the unpleasant side effects, keep reading In … Read more
Ground beef is a staple ingredient in many delicious dishes like hamburgers meatballs and tacos. But for those with celiac disease or gluten sensitivity, it’s important to know if ground beef contains gluten. The short answer is no ground beef does not naturally contain gluten. Ground beef is made by grinding up cuts of beef … Read more
Using a pressure cooker is one of the fastest and most convenient ways to cook delicious gravy beef The pressurized environment allows the meat to become incredibly tender and infused with flavor in a fraction of the normal cooking time But exactly how long does it take to cook gravy beef in a pressure cooker? … Read more
Halal beef is growing in popularity, even among non-Muslims. But a common question about this ritually slaughtered meat is – does halal beef actually taste different than regular beef? The answer isn’t straightforward. Experiences vary based on the individual. However, there are some objective differences in how the meat is processed that may impact flavor. … Read more
As a home cook who loves experimenting with new recipes, beef wellington has always seemed intriguing yet intimidating. This elegant dish involves wrapping tender beef in mushrooms, ham, and puff pastry before baking to perfection. But I’ve always wondered – what is the best cut of beef to use for this culinary showstopper? The type … Read more