Corned beef enthusiasts, rejoice! The classic salty canned meat can be kept and enjoyed for up to a week after opening when stored properly. But what exactly is the shelf life of corned beef once the can is opened? Here, we’ll dive into all the specifics on how long this pantry staple lasts, proper storage … Read more
For many of us, St. Patrick’s Day means indulging in traditional Irish-American fare like corned beef, cabbage, and potatoes. But these hearty dishes also have a reputation for causing digestive distress in the form of gas, bloating, and diarrhea If you love corned beef but want to avoid the unpleasant side effects, keep reading In … Read more
Ground beef is a staple ingredient in many delicious dishes like hamburgers meatballs and tacos. But for those with celiac disease or gluten sensitivity, it’s important to know if ground beef contains gluten. The short answer is no ground beef does not naturally contain gluten. Ground beef is made by grinding up cuts of beef … Read more
Using a pressure cooker is one of the fastest and most convenient ways to cook delicious gravy beef The pressurized environment allows the meat to become incredibly tender and infused with flavor in a fraction of the normal cooking time But exactly how long does it take to cook gravy beef in a pressure cooker? … Read more
Halal beef is growing in popularity, even among non-Muslims. But a common question about this ritually slaughtered meat is – does halal beef actually taste different than regular beef? The answer isn’t straightforward. Experiences vary based on the individual. However, there are some objective differences in how the meat is processed that may impact flavor. … Read more
As a home cook who loves experimenting with new recipes, beef wellington has always seemed intriguing yet intimidating. This elegant dish involves wrapping tender beef in mushrooms, ham, and puff pastry before baking to perfection. But I’ve always wondered – what is the best cut of beef to use for this culinary showstopper? The type … Read more
The carnivore diet has been gaining popularity over the last few years as an effective way to lose weight reduce inflammation and improve overall health. This meat-focused diet only includes animal foods like beef, fish, eggs, and dairy while eliminating all carbohydrates, fruits, vegetables, grains, legumes, nuts, and seeds. With such a limited selection of … Read more
For many home cooks, few dishes beat the comfort of a slow-roasted beef roast. And of all the roast varieties, the Boston beef roast stands out for its deep, beefy flavor that develops beautifully when braised or roasted low and slow. But what exactly is a Boston beef roast? Where does it come from on … Read more
Roast beef is a delicious and impressive main course for any occasion. When cooked correctly, it can be juicy, tender and full of flavor. However, knowing exactly how long to cook a roast beef can be tricky, as the cooking time depends on several factors like the size and thickness of the roast. In this … Read more
Wagyu beef has become the filet mignon of the food world. This finely marbled Japanese beef commands eye-popping prices at steakhouses and burger joints alike. A single Wagyu steak can cost over $100 and the breed’s fat sells for over $100 per pound. But is Wagyu really so amazing that it’s worth draining your bank … Read more