Halal beef is growing in popularity, even among non-Muslims. But a common question about this ritually slaughtered meat is – does halal beef actually taste different than regular beef? The answer isn’t straightforward. Experiences vary based on the individual. However, there are some objective differences in how the meat is processed that may impact flavor. … Read more
As a home cook who loves experimenting with new recipes, beef wellington has always seemed intriguing yet intimidating. This elegant dish involves wrapping tender beef in mushrooms, ham, and puff pastry before baking to perfection. But I’ve always wondered – what is the best cut of beef to use for this culinary showstopper? The type … Read more
The carnivore diet has been gaining popularity over the last few years as an effective way to lose weight reduce inflammation and improve overall health. This meat-focused diet only includes animal foods like beef, fish, eggs, and dairy while eliminating all carbohydrates, fruits, vegetables, grains, legumes, nuts, and seeds. With such a limited selection of … Read more
For many home cooks, few dishes beat the comfort of a slow-roasted beef roast. And of all the roast varieties, the Boston beef roast stands out for its deep, beefy flavor that develops beautifully when braised or roasted low and slow. But what exactly is a Boston beef roast? Where does it come from on … Read more
Roast beef is a delicious and impressive main course for any occasion. When cooked correctly, it can be juicy, tender and full of flavor. However, knowing exactly how long to cook a roast beef can be tricky, as the cooking time depends on several factors like the size and thickness of the roast. In this … Read more
Wagyu beef has become the filet mignon of the food world. This finely marbled Japanese beef commands eye-popping prices at steakhouses and burger joints alike. A single Wagyu steak can cost over $100 and the breed’s fat sells for over $100 per pound. But is Wagyu really so amazing that it’s worth draining your bank … Read more
Beef stew is a beloved hearty dish that warms you up on chilly days. It’s also a great way to use up whatever vegetables you have on hand. But when it comes to potatoes there’s an ongoing debate – do you peel them or not? As a home cook and beef stew enthusiast, I’ve made … Read more
Beef Wellington is the epitome of fine dining – a tender filet mignon enveloped in mushrooms and foie gras all wrapped in flaky puff pastry and baked to perfection. This lavish dish graces the menus of upscale restaurants often with a hefty price tag to match. But how much does Beef Wellington really cost at … Read more
As one of the world’s largest fast food chains, McDonald’s serves up a mind-boggling amount of food on the daily. But have you ever wondered just how much beef they go through in a single day? As a beef-loving McDonald’s fan, I decided to dig into the numbers to find out. First off, with over … Read more
Grass-fed beef has become an increasingly popular option for health-conscious consumers looking for beef that is more natural, nutritious and environmentally friendly. Many grocery stores now offer grass-fed beef, including the natural foods grocer Sprouts Farmers Market. But is Sprouts grass-fed beef 100% grass-finished, meeting the highest standards? In this article, we’ll take a close … Read more