Ground beef is a staple ingredient in many households. It’s versatile budget-friendly, and easy to cook with. However raw ground beef can also harbor harmful bacteria like E. coli or Salmonella if not handled properly. Recently, there have been some questions around whether certain popular ground beef products have been recalled. In this article, we’ll … Read more
Tacos are an easy and delicious meal that can feed a crowd. When making tacos, one of the most important questions is how many you can make with one pound of ground beef. Knowing the right amount to purchase and prepare can make planning tacos for family or a party simple. In this complete guide, … Read more
Raise your hand if you’ve ever taken a bite of leftover roast beef straight from the fridge and thought “Mmm, this cold meat is mighty tasty!” Yeah, you’re not alone. There’s something satisfying about enjoying a slice of chilled, rare roast beef. But is eating cold roast beef safe? What’s the best way to store … Read more
As a beef lover and consumer, I’ve often wondered just how much water is required to put that juicy steak on my plate We all know meat production is water-intensive, but do you know the actual numbers? I decided to dig into the data on the water footprint of beef to get the full picture … Read more
Cooking ground beef can be a tasty way to add protein and flavor to meals However, we’ve all accidentally left meat in the fridge for too long before cooking it So what does bad ground beef smell like when cooking, and how can you tell if your ground beef has gone bad? As an avid … Read more
Bunker Hill beef stew was once a beloved canned staple for families across America. With its savory gravy, tender beef chunks, potatoes, carrots and peas, this hearty stew provided a convenient and delicious meal option for decades. However, by the early 1990s, this iconic product mysteriously vanished from grocery store shelves, leaving many people wondering … Read more
Roast beef is a classic main dish that can star at any dinner from quick weeknight meals to elaborate holiday feasts. And cooking up a flavorful 1kg roast beef in the oven is easier than you think! In this article, I’ll give you a complete rundown of exactly how long to cook a 1kg (22 … Read more
Ground beef is one of the most versatile and commonly used meats in American cuisine. From burgers to meatballs to chili, we love using ground beef to make quick, protein-packed meals. If you’re looking to stock up on affordable ground beef, Dollar General is a great place to shop. In this article, we’ll take a … Read more
As a jerky fanatic, I’ve eaten my fair share of rubbery, dried out beef jerky. But when I started making my own jerky at home, it was a total game changer! I quickly realized that properly dehydrating jerky at just the right temperature is key for achieving the ultimate texture—tender and slightly chewy but never … Read more
Beef broth is an invaluable pantry staple used to add deep, savory flavor to all kinds of dishes. From soups and stews to gravies and simmering sauces, recipes often call for canned beef broth. But have you ever wondered exactly how many cups are contained in a standard can of beef broth? In this comprehensive … Read more