Beef stew and dumplings is a classic comfort food that is perfect for chilly evenings. The hearty beef stew is made even better with the addition of fluffy, soft dumplings. However, beef stew takes time to prepare and make. That’s why many people opt to double the recipe and freeze half for another day. But … Read more
Beef jerky makes for a tasty protein-packed snack that can be easily packed in a purse or bag for on-the-go noshing. But is this popular portable meat treat safe to eat when you’re breastfeeding? Many new moms wonder if cured, dried meats like beef jerky should be on their list of foods to avoid while … Read more
As one of America’s largest fast food chains, Sonic Drive-In has faced scrutiny over the years regarding the quality and ingredients of their food. One common question consumers have is – are Sonic’s burgers actually made with real, 100% beef? In this article, we’ll take an in-depth look at Sonic’s beef sourcing, food quality standards, … Read more
Meatloaf is an iconic comfort food that has graced dinner tables for generations. This versatile dish can be made with various types of ground meat like beef, pork, lamb, and even fish or poultry. But what if you want to make meatloaf but already have cooked ground beef handy? Is it still possible to make … Read more
Beef bouillon cubes are a convenient way to add rich, meaty flavor to soups, stews, gravies, and other dishes. But when a recipe calls for beef broth, how much do you need if using bouillon cubes instead? Specifically, how much beef broth equals 2 bouillon cubes? In this article, we’ll explain the conversion, look at … Read more
Beef jerky is one of the most popular and delicious high-protein snacks around. Making your own homemade beef jerky is easy and rewarding. The secret is getting the temperature and timing just right to make tender, flavorful jerky every time. In this comprehensive guide, we’ll walk you through everything you need to know to make … Read more
As a busy home cook, I rely on ground beef as a quick and tasty way to whip up favorites like burgers, meatloaf, and chili. But when a recipe calls for a pound of ground beef, how do I easily measure that out without a scale? This is where knowing the cup equivalents comes in … Read more
Salting meat before cooking is a time-honored technique that makes meat more flavorful, tender and juicy. But exactly how long can you store salted beef in the refrigerator before use? Here’s a complete guide to salting beef and how long it keeps refrigerated for best quality. Why Salt Meat in Advance Salting beef before cooking, … Read more
Beef tenderloin is a prime cut of meat that’s perfect for special occasions. When cooked properly, it’s incredibly tender and juicy. Sous vide is a foolproof cooking method that helps you achieve tenderloin perfection every time. But exactly how long should you cook a beef tenderloin sous vide? In this complete guide, I’ll cover everything … Read more
Beef liver is renowned as one of the richest dietary sources of iron. But how much iron exactly is contained in a serving size of 3000 mg of beef liver? Let’s take a detailed look at beef liver’s impressive iron content and the health benefits this mineral can provide. Overview of Iron Iron is an … Read more