Crisp lovers, a tragic day has come. After years of being a staple flavor, Walkers has discontinued their iconic Beef and Onion crisps. This sad news has many fans in an uproar, wondering what happened to their beloved snack. In this article we’ll investigate the mysterious discontinuation of Walkers Beef and Onion crisps. We’ll go … Read more
Beef Wellington is a lavish dish perfect for special occasions. But what if you have leftovers after the big event? Can you freeze beef Wellington after cooking? The short answer is yes! With proper storage methods, leftover Beef Wellington freezes beautifully. Read on for a complete guide to freezing cooked Beef Wellington. Overview of Beef … Read more
What’s up fellow Foodi fans! I’m back with another Ninja recipe tutorial for my favorite multi-cooker, Today I’m sharing my pro tips for how to beautifully brown ground beef in the Foodi Whether you’re making tacos, chili, sloppy joes, or anything else that starts with browning ground meat, the Foodi makes it so easy. No … Read more
The tantalizing aroma of seasoned beef grilling over an open flame. The satisfying sizzle as you bite into a perfectly cooked kabob. While grilling kabobs is ideal for warmer weather, the oven provides a convenient way to enjoy these tasty skewers year-round. Cooking Whole Foods beef kabobs in the oven locks in flavor and moisture … Read more
Top rump is a flavorful, lean cut of beef from the hindquarters that responds beautifully to moist cooking methods. When cooked properly top rump transforms into tender mouthwatering beef perfect for roasts, steaks, or strips. Follow this guide to learn about top rump cuts, helpful preparation tips, recommended cooking techniques, serving ideas, and more. The … Read more
As a longtime carnivore and health enthusiast I’m always interested in learning the nutrient content of my favorite foods. And beef is hands-down one of my go-to protein sources. But I was curious – just how much potassium does beef contain? In this detailed guide, we’ll dive into the potassium content in different cuts and … Read more
The steamship round is an impressively large, nearly whole rear leg of beef weighing anywhere from 30 to 60 pounds.Cooking this monstrous roast may seem intimidating, but have no fear – with the right technique you can tackle a steamship round of beef and have plenty of delicious tender meat to feed a crowd. What … Read more
Ground beef is a versatile ingredient used in many classic dishes from tacos to chili to burgers. But figuring out exactly how much salt to use per pound of ground beef can be confusing. Follow this guide for tips on getting the seasoning just right. The Standard Starting Amount A good rule of thumb is: … Read more
Beef broth is a staple in many kitchens. It’s commonly used as a base for soups, stews, gravies, and sauces. But when you make your own beef broth, how long can you safely leave it sitting out before refrigerating? Let’s dive into the details. An Overview on Leaving Beef Broth Out In general beef broth … Read more
Hey folks! I’m back with the nitty gritty on how to clean and prep beef heart for cooking. Now I know heart might sound intimidating. But when properly cleaned and cooked, it’s incredibly tender and delicious! And as one of the most nutrient-dense meats around heart is a vastly underutilized ingredient. As a chef and … Read more