For those who grew up enjoying Bunker Hill’s signature beef and gravy, the uncertainty surrounding the availability of this classic canned meat product brings a sense of nostalgia along with disappointment. Bunker Hill Foods, the original producer, has undergone ownership changes, recalls, and an uncertain fate over the past couple decades So do they still … Read more
Eating bad or spoiled roast beef can have some pretty alarming consequences. As meat lovers, we never want to think about the possibility of our delicious Sunday roast making us sick. But food safety is nothing to mess around with, and rotten meat is incredibly dangerous if consumed. In this article I’ll walk you through … Read more
Can You Cook Ground Beef and Ground Turkey Together? Ground beef and ground turkey are two versatile and tasty meats that are staples in many home kitchens. While they have their differences, cooking them together can create a delicious healthier and more dynamic blend for a variety of dishes. This article will explore the pros … Read more
Beef sticks make for a tasty and protein-packed snack that you can take on the go. But once you open a package of beef sticks how long do they stay fresh? In this complete guide, I’ll cover everything you need to know about the shelf life of beef sticks after opening You’ll learn How long … Read more
Wagyu beef has become synonymous with luxury and indulgence due to its rich marbling and buttery texture. However, some people wonder – with all that fat, is wagyu beef actually bad for your health? Let’s take a closer look at the nutritional profile of wagyu beef and weigh the potential benefits and drawbacks. Wagyu Nutrition … Read more
As an Arby’s fan I’m always down for one of their delicious roast beef sandwiches. But recently I’ve been hearing concerning things about nitrates in processed meats. So I had to ask – does Arby’s roast beef contain nitrates? Unfortunately, the answer is yes. Arby’s confirmed that their roast beef does contain sodium nitrate as … Read more
Beef casserole is a delicious and hearty meal that is perfect for making in a slow cooker. Using a packet mix like Schwartz can make preparing beef casserole even easier But can you use Schwartz beef casserole mix in a slow cooker? The short answer is yes, you absolutely can use Schwartz beef casserole mix … Read more
Beef tendon is an underappreciated cut of meat that can make a delicious addition to soups, stews, and Asian-style dishes when cooked properly However, beef tendon requires lengthy cooking times to break down the tough, collagen-rich meat This is where using a pressure cooker truly shines. The high-pressure environment allows beef tendon to become meltingly … Read more
The piercing whistle of a pressure cooker is a mysterious cue that your beef is cooking, but how many whistles does it really take? The whistle count varies based on the cut, size, and other factors. This comprehensive guide will demystify the art of determining the perfect number of whistles for cooking mouthwatering beef in … Read more
Beef tenderloin is a delicious, tender cut of meat perfect for special occasions. But before cooking up this tasty roast, it’s crucial to thaw it safely and properly. I’ll walk you through exactly how long it takes to thaw a beef tenderloin plus the best thawing methods for optimal flavor and food safety. Overview of … Read more