Corned beef is a salt-cured brisket that has been a staple in many cultures for centuries. The curing process infuses the meat with flavor while also tenderizing it. While traditionally corned beef was boiled for hours on the stovetop, using an electric pressure cooker cuts the cooking time significantly while still yielding fork-tender meat. As … Read more
Beef tenderloin, also known as filet mignon, is one of the most tender and delicious cuts of beef. When cooked properly, it is melt-in-your-mouth tender and incredibly flavorful However, reheating leftover beef tenderloin slices can be tricky If not done carefully, the reheating process can cause the meat to dry out, toughen up, and lose … Read more
Leftover shredded beef is a delicious treat, but reheating it properly is key to maintaining its texture and flavor. Whether you have leftover brisket, pot roast, or barbacoa, follow these tips to reheat shredded beef and enjoy it as much as the first time. Oven Reheating is Best for Large Batches The oven is the … Read more
Traditional beef stir fry recipes require constant stirring and attention on the stovetop. But you can skip the wok and make oven-baked beef stir fry instead for delicious results with half the effort Follow this guide to learn how to cook beef stir fry in the oven using a sheet pan for quick, healthy, family-friendly … Read more
CDO beef tapa is a popular Filipino dish that originated from Cagayan de Oro City. It consists of thin slices of beef marinated in a sweet and salty mixture then quickly seared on a hot skillet. This gives you tasty caramelized beef with a slightly crisp texture on the outside and juicy tenderness inside. In … Read more
In the Philippines, beef tapa is a beloved breakfast dish These thin, marinated beef slices are fried up crispy and served with rice for a savory way to start the day While you can buy pre-made beef tapa, making them from scratch at home results in better flavor and texture. This easy recipe will have … Read more
Juicy tender beef ribs with deep flavors are the star of any barbecue. While you can certainly just season and cook the ribs taking the extra step to marinate them first makes a huge difference in boosting flavor and moisture. Marinating the ribs overnight allows time for the seasoning to deeply penetrate the meat for … Read more
Beef is a popular and delicious meat choice for many Nigerian dishes. From traditional stews to grilled suya, beef adds great flavor and nutrition. With rising food costs though, many Nigerian families wonder – how much is a kilo of beef? In this comprehensive guide, we’ll explore the price per kilo of beef across Nigeria. … Read more
Hamburger Helper Beef Stroganoff is a nostalgic comfort food for many people. The boxed version is quick and easy to make, but lacks freshness and depth of flavor. However, you can easily make homemade Hamburger Helper Beef Stroganoff that tastes way better! Here are some tips for upgrading your homemade version: Choose High Quality Ingredients … Read more
As a ribs lover, I’m always on the hunt for the juiciest, most flavorful ribs out there. Ribs can be made from beef or pork, and each has its own distinct taste and texture that rib aficionados crave. One rib chain that people flock to is TGI Fridays, which has become synonymous with casual dining … Read more