The Complex History of Hindus and Beef Eating Beef has become a hot button issue in India today But contrary to popular belief, beef eating has a long and complicated history in Hinduism. The Vedas the oldest Hindu scriptures dating back to 1500 BCE mention cow sacrifice and beef consumption. But around the Buddha’s time … Read more
Beef jerky is a tasty, protein-packed snack that’s perfect for hiking, camping, road trips, or just snacking at home. It’s lightweight, shelf-stable, and full of flavor But traditional beef jerky can take hours to make and requires constant monitoring in the oven or dehydrator. Freeze drying offers a shortcut to making beef jerky that’s just … Read more
Beef chuck cross rib roasts, also known as shoulder roasts, are a delicious and economical cut of beef ideal for feeding a crowd. With its marbled fat and connective tissue, chuck roast meat is moist and flavorful, especially when braised low and slow. Follow my tips below for guaranteed tender, juicy results when cooking this … Read more
For many home cooks, roast beef is the ultimate Sunday supper. When cooked correctly, it emerges from the oven deeply flavored, perfectly rosy, and melt-in-your-mouth tender. Cooking your roast beef low and slow at 250 degrees F yields the most delicious results every time. But exactly how long should you roast beef at this temperature … Read more
Beef sticks are the perfect high-protein snack to grab on the go Their portability makes them ideal for road trips, hiking, and quick bites at the office But one question always comes up – how long can beef sticks safely stay unrefrigerated? As a beef stick fanatic myself, I decided to dig into the details … Read more
Hey friends! As a busy mom who loves cooking hearty meals for my family I often rely on my trusty freezer to store ingredients like corned beef for later use. But I never really knew just how long corned beef lasts in the freezer before it starts deteriorating. So I did a little digging and … Read more
Ground beef is a kitchen staple used in so many classic dishes like burgers, tacos, chili, meatloaf, and more. It’s budget-friendly and versatile – perfect for quick family dinners. But when a recipe calls for 16 ounces of ground beef, do you know exactly how much meat that is? Don’t worry – we’ve got you … Read more
Pork chops just aren’t the same without gravy That savory, rich sauce takes your pork from bland to BLAM – a total flavor explosion! But with so many gravy options out there, which one pairs best with pork? Can you sub in beef gravy, or does pork demand its own specialized gravy? As a self-proclaimed … Read more
Beef marrow bones have grown in popularity over recent years as a nutritious addition to soups stews and bone broths. Valued for their rich marrow, many people enjoy their faintly meaty flavor. But some folks notice an odd smell when working with raw marrow bones. So do beef marrow bones have a smell? The short … Read more
Yoshinoya is a hugely popular fast food chain known for its beef bowls (gyudon) in Japan and other Asian countries. With over 2000 stores worldwide, Yoshinoya serves up millions of piping hot bowls filled with thinly sliced beef and onions over rice every year. But is this quick, tasty and affordable meal actually good for … Read more