Ground beef is a kitchen staple used in so many classic dishes like burgers, tacos, chili, meatloaf, and more. It’s budget-friendly and versatile – perfect for quick family dinners. But when a recipe calls for 16 ounces of ground beef, do you know exactly how much meat that is? Don’t worry – we’ve got you … Read more
Pork chops just aren’t the same without gravy That savory, rich sauce takes your pork from bland to BLAM – a total flavor explosion! But with so many gravy options out there, which one pairs best with pork? Can you sub in beef gravy, or does pork demand its own specialized gravy? As a self-proclaimed … Read more
Beef marrow bones have grown in popularity over recent years as a nutritious addition to soups stews and bone broths. Valued for their rich marrow, many people enjoy their faintly meaty flavor. But some folks notice an odd smell when working with raw marrow bones. So do beef marrow bones have a smell? The short … Read more
Yoshinoya is a hugely popular fast food chain known for its beef bowls (gyudon) in Japan and other Asian countries. With over 2000 stores worldwide, Yoshinoya serves up millions of piping hot bowls filled with thinly sliced beef and onions over rice every year. But is this quick, tasty and affordable meal actually good for … Read more
Beef is a favorite protein for many following the WW (Weight Watchers) program. However, with the various cuts, cook methods, and changing points systems over the years, a common question is – how many points is beef on Weight Watchers? In this guide, we’ll provide a breakdown of typical beef point values across some of … Read more
Beef tendon is a type of connective tissue that attaches muscle to bone in cattle. It’s valued for its gelatinous texture and depth of flavor when cooked slowly over low heat. However, to enjoy beef tendon at its best, it’s important to clean it properly before cooking. Here is a step-by-step guide to cleaning beef … Read more
There’s nothing better than a hearty bowl of beef stew on a cold day. And making a big batch means leftovers for days! But can you safely reheat the same pot of beef stew over and over? The answer isn’t as simple as you might think Reheating leftovers multiple times carries some risks Here’s a … Read more
Yearling beef has developed quite the reputation among beef connoisseurs as a high-quality, delicious meat This youthful beef from cattle aged 1-2 years old is prized for its tenderness and flavor But does yearling beef really live up to the hype? Is it noticeably better than beef from older cattle? Let’s dig into the details. … Read more
Beef cracklings are a delicious and underrated treat that deserve more time in the spotlight! If you’ve never heard of beef cracklings before, you’re missing out. This snack is made from rendered and fried beef fat, giving it an irresistible crispy, crunchy texture that is exploding with rich, meaty flavor It’s easy to see why … Read more
Jimmy John’s is a popular sandwich chain known for its simple menu and speedy service One of their most popular options is the roast beef sandwich But if you’re watching your calories or nutrition, you may be wondering – just how many calories are in a Jimmy John’s roast beef sandwich? In this article, we’ll … Read more