Publix spiral sliced ham is a staple for delicious holiday meals and family gatherings. The convenience of quick cooking and easy slicing makes this pre-cooked ham a crowd-pleasing centerpiece. With a sweet glaze coating each savory slice, Publix spiral ham is sure to be a hit at your next special occasion. Follow these simple steps … Read more
Bob Evans ham steaks are a classic, hearty choice perfect for breakfast, lunch, or dinner. With their signature honey glaze and tender, savory flavor, these pre-cooked ham steaks are ready to heat and eat, making them an easy entree option when you’re short on time. If you buy Bob Evans ham steaks from the grocery … Read more
Boar’s Head is renowned for their quality deli meats, cheeses and specialty foods that add flavor to sandwiches charcuterie boards, and everyday meals. Their Sweet Slice uncured boneless smoked ham has garnered popularity for its convenience, smokey tenderness and versatile flavor. But how long does this ham stay fresh and tasty when stored properly? Understanding … Read more
Country ham biscuits are a quintessential Southern treat. The salty, savory ham pairs perfectly with warm, fluffy biscuits for a satisfying bite. But what sides really complement these ham-topped biscuits? With so many options, it can be tricky to narrow down the best accompaniments. Read on for 15 delicious side dish ideas to serve with … Read more
Tasso ham is a smoked heavily seasoned pork shoulder that is a flavor powerhouse. Originating in Louisiana it’s a key ingredient in many Creole and Cajun recipes like jambalaya, red beans and rice, and gumbo. But tasso can be difficult to find in regular supermarkets. So where can you buy tasso ham if you don’t … Read more
During the holidays, a beautifully glazed ham often takes center stage on the dinner table. But when choosing a ham, you may come across the term “shankless” and wonder – what does this actually mean? In this comprehensive guide, we’ll uncover everything you need to know about shankless ham, from its distinctive features to how … Read more
As an avid hunter and meat enthusiast, I love experimenting with wild game in the kitchen. Wild boar in particular is one of my favorites to cook with The rich, deep flavor of wild boar ham steaks is unmatched when prepared properly In this article I’ll share my foolproof process for cooking wild boar ham … Read more
Spiral sliced hams often come with a small clear plastic button inserted into the bone. This little button serves an important purpose – it helps hold the slices together for easier packaging and transportation. However, before you cook your ham, it’s important to remove this clear button. In this guide, we’ll explain what the clear … Read more
Uncured ham has become more widely available in recent years as a niche pork product With labels declaring it “nitrate-free” or “no artificial ingredients,” uncured ham appeals to health-conscious consumers But is it truly safe to eat uncured ham straight from the package? Or does this meat require special handling to avoid health risks? Let’s … Read more
For many of us, grabbing a few slices of deli ham or turkey is an easy way to add protein to a sandwich or meal But it can be tricky to eyeball serving sizes when the meat comes pre-sliced This is especially true for popular brands like Hillshire Farm that offer thin, consistently cut deli … Read more