Tuna and ham are both versatile proteins that can be served in sandwiches salads pasta dishes, and more. But should these two deli meats be paired together? This combo elicits strong reactions from foodies – some love the salty interplay of flavors, while others find it totally off-putting. As a food blogger always seeking fun … Read more
As a lover of smoked meats, ham is one of my favorites. A juicy smoked ham hits the spot whether it’s for Easter dinner or just a weekend cookout. While excellent smoked ham can be found at delis and restaurants, nothing beats the flavor of smoking your own at home. If you own a Masterbuilt … Read more
Whether it’s Easter Sunday or Christmas dinner, a beautifully glazed ham is a classic centerpiece. But determining the right size ham to buy can be tricky. You want to make sure you have enough for your guests while avoiding expensive leftovers. So how much ham per person should you plan to serve? Read on for … Read more
Ham glaze packets are a staple for many holiday meals. The sweet, sticky glaze adds delicious flavor to baked or roasted ham. But what happens when you don’t use the entire packet? Is it destined for the trash or can you salvage the leftovers? With a little creativity, you can transform those unused ham glaze … Read more
Ham is a versatile and delicious meat that can be enjoyed in many ways. From savory ham steaks to salty deli slices for sandwiches, this pork product provides a range of flavors and textures. While fresh ham has a limited shelf life, dehydrating ham allows you to preserve it for long-term storage. Dehydrated ham makes … Read more
As one of the largest fast food chains in the world, Subway offers an extensive menu featuring a wide variety of ingredients. One of their most popular sandwich fillings is ham – but what types of ham does Subway actually offer? In this comprehensive guide, we’ll explore the different hams you’ll find at Subway, discussing … Read more
Honey baked ham prime rib makes for an incredibly impressive entrée at any holiday dinner or special occasion When you want to serve this gourmet cut of meat hot and juicy, proper reheating is key With the right techniques, heating up a honey baked ham prime rib is easy. In this comprehensive guide, we’ll walk … Read more
Boar’s Head is a premium deli brand known for their high-quality sliced meats, cheeses and other delicatessen foods. Their ham, in particular is a customer favorite prized for its delicious flavor and tender texture. If you’re looking to buy Boar’s Head ham near you, here are some tips to find it close by. Checking Major … Read more
Glazing a holiday ham is a time-honored tradition that adds a lovely sweet and sticky coating, but many recipes call for mixing up the glaze with some type of fat like butter or brown sugar. If you’re looking to cut back on fat or calories, you may be wondering if you can glaze a ham … Read more
Exploring the Roots of Ham Balls A Delicious Midwest Classic Ham balls – those irresistible baked meatballs made with ground ham and beef – are a beloved comfort food in many parts of the Midwest. But where did these savory sweet-tart treats originate? In this article we’ll delve into the history of ham balls and … Read more