Jack Daniel’s pulled pork is a delicious flavorful barbecue dish that’s loved by many. But like any cooked meat it has a limited shelf life. So how long does this popular pulled pork stay fresh and safe to eat? Knowing the fridge life, freezer life, and signs of spoilage can help you safely enjoy Jack … Read more
Nothing beats the flavor of a juicy slow-roasted pork roast. But before you can cook that freezer-stored roast it needs to be safely thawed. Thawing is crucial for evenly cooking the roast, but it can also be dangerous if not done properly. So how long does it take to thaw a pork roast? The thawing … Read more
Pork butt, also known as Boston butt, is a cut of pork that comes from the upper part of the shoulder of the pig It’s a flavorful, fatty cut that is often used for pulled pork, carnitas, or roasting Many people wonder if you need to brine pork butt before cooking it. Here’s a comprehensive … Read more
Traeger grills are ideal for cooking thin pork chops to tender, juicy perfection. With a little know-how, you can easily make flavorful, mouthwatering pork chops on your Traeger using just a few simple steps. Follow this complete guide to learn how to cook thin pork chops on your Traeger grill for the best results every … Read more
Browning pork chops in a skillet is a quick and easy cooking method that yields delicious results When done right, pan-seared pork chops develop a flavorful, golden brown crust on the outside while the interior remains tender and moist Follow this simple guide to learn the keys to browning bone-in or boneless pork chops to … Read more
Pork belly, with its luscious marbling of fat and meat, can result in some of the most tender mouthwatering dishes around. From crispy cantonese roast pork to braised pork belly stew, this cut shines when done right. But overcooking this fatty cut can spell disaster resulting in dry, rubbery meat. It can be tricky finding … Read more
As an avid home cook and barbecue enthusiast, I’ve cooked my fair share of pork butts over the years. Whether it’s for a casual weeknight meal or a big backyard party, a juicy and tender smoked pork butt is always a crowd-pleaser. But cooking a 7 lb pork butt can seem daunting, especially if you’ve … Read more
Pork tenderloin is a lean tender cut that can easily dry out. Keeping it warm without overcooking is key for serving succulent, mouthwatering slices. Whether you’re cooking for a small dinner or large gathering, having strategies to keep pork tenderloin piping hot and moist is essential. In this article I’ll share my top 10 tips … Read more
As a busy mom who loves serving hearty comfort food, I’m always on the lookout for quick and easy meal solutions. Recently I discovered Member’s Mark pulled pork at my local Sam’s Club and was impressed with the quality and convenience. But I still needed to learn the best cooking methods to make this pre-seasoned … Read more
Sausage rolls are a beloved snack in many parts of the world especially Australia the UK and New Zealand. The classic combination of savory pork filling wrapped up in flaky puff pastry is hard to beat. While you can buy sausage rolls at the store or bakery, making them at home takes this snack to … Read more