Pulled pork is a true joy – tender, succulent meat bathed in barbecue sauce and perfect for everything from sandwiches to tacos. Luckily, leftover pulled pork also reheats wonderfully, so you can enjoy it again and again. But how many times can you safely reheat pulled pork before it loses quality or becomes unsafe to … Read more
Checking ingredient labels can be confusing, especially when you come across vague-sounding additives like “mono and diglycerides.” This common emulsifier blended into foods leaves many wondering – are mono and diglycerides made from pork? With concerns over dietary restrictions and hidden ingredients, it’s reasonable to question if this additive contains animal products. Let’s take a … Read more
When cooked properly, pork loin roast can be incredibly juicy, flavorful and tender. The key is using the right temperature and technique. Roasting at a low 250°F produces pork loin with a tender interior and crispy, flavorful exterior crust. In this comprehensive guide we’ll cover everything you need to know to cook pork loin roast … Read more
Jack Daniel’s pulled pork is a delicious flavorful barbecue dish that’s loved by many. But like any cooked meat it has a limited shelf life. So how long does this popular pulled pork stay fresh and safe to eat? Knowing the fridge life, freezer life, and signs of spoilage can help you safely enjoy Jack … Read more
Nothing beats the flavor of a juicy slow-roasted pork roast. But before you can cook that freezer-stored roast it needs to be safely thawed. Thawing is crucial for evenly cooking the roast, but it can also be dangerous if not done properly. So how long does it take to thaw a pork roast? The thawing … Read more
Pork butt, also known as Boston butt, is a cut of pork that comes from the upper part of the shoulder of the pig It’s a flavorful, fatty cut that is often used for pulled pork, carnitas, or roasting Many people wonder if you need to brine pork butt before cooking it. Here’s a comprehensive … Read more
Traeger grills are ideal for cooking thin pork chops to tender, juicy perfection. With a little know-how, you can easily make flavorful, mouthwatering pork chops on your Traeger using just a few simple steps. Follow this complete guide to learn how to cook thin pork chops on your Traeger grill for the best results every … Read more
Browning pork chops in a skillet is a quick and easy cooking method that yields delicious results When done right, pan-seared pork chops develop a flavorful, golden brown crust on the outside while the interior remains tender and moist Follow this simple guide to learn the keys to browning bone-in or boneless pork chops to … Read more
Pork belly, with its luscious marbling of fat and meat, can result in some of the most tender mouthwatering dishes around. From crispy cantonese roast pork to braised pork belly stew, this cut shines when done right. But overcooking this fatty cut can spell disaster resulting in dry, rubbery meat. It can be tricky finding … Read more
As an avid home cook and barbecue enthusiast, I’ve cooked my fair share of pork butts over the years. Whether it’s for a casual weeknight meal or a big backyard party, a juicy and tender smoked pork butt is always a crowd-pleaser. But cooking a 7 lb pork butt can seem daunting, especially if you’ve … Read more