Pork pinwheels are an impressive yet easy to make appetizer, perfect for everything from game day snacks to elegant dinner parties. These tasty spirals are made by rolling up thinly sliced pork stuffed with flavorful fillings like spinach, sun-dried tomatoes, pesto and more. While you can find pre-made options at stores like Kroger, learning how … Read more
Chitterlings, also known as chitlins are a soul food staple made from boiled pork intestines. They have a very unique flavor and texture that takes some getting used to. But once you acquire the taste for chitlins you’ll be hooked! Cooking chitterlings properly takes time and care. Doing them in the slow cooker makes the … Read more
Jelly beans are a beloved candy perfect for Easter baskets, movie theaters, and more. Their burst of sweet flavor encapsulated in a chewy shell brings delight to candy fans young and old. But if you follow a diet that restricts pork or you’re vigilant about checking ingredient labels, you may wonder – are these colorful … Read more
Pork and lamb are both flavorful meats that are delicious on their own, but have you ever considered cooking them together? Combining pork and lamb may seem unconventional but it can actually result in some mouthwatering dishes. When paired together the milder taste of pork complements the richer, gamier notes of lamb. While cooking pork … Read more
Pulled pork sandwiches are a classic barbecue staple that are always a crowd-pleaser. The tender, juicy pork is simmered for hours until it falls apart into shreds and is piled high on a bun with your favorite barbecue sauce. Making pulled pork can be time consuming though It needs to cook low and slow to … Read more
For those managing gout sausage can seem like a dietary gray area. While fresh pork may be acceptable in moderation the salt and saturated fat in cured sausage raises some red flags. But do the potential benefits of these tasty links outweigh the risks when it comes to gout symptoms? Sausage contains a mix of … Read more
Pork tri tip roast is an underrated cut of meat that deserves more attention. Shaped like a small football, it comes from the bottom sirloin and is incredibly flavorful and tender when cooked properly. The marbling in pork tri tip keeps it nice and moist, making it perfect for roasting in the oven. With just … Read more
As a backyard barbecue aficionado, I’m always on the hunt for mouthwatering new recipes to add to my grilling repertoire One dish that has become a new favorite is boneless pork ribs smothered in sweet, sticky Ah So sauce This Chinese restaurant classic is easy to recreate at home for next-level flavor. In this article, … Read more
Boneless pork ribs cooked in the pressure cooker emerge incredibly tender and full of flavor in a fraction of the time it takes with traditional oven or grill methods. But nailing the ideal cook time can make the difference between dry, chewy ribs and fall-off-the-bone deliciousness Follow this guide to learn exactly how long to … Read more
Grilling a boneless Boston butt pork roast may sound intimidating, but it’s actually one of the easiest and most flavorful pork dishes you can make. This cut becomes fall-apart tender and juicy with indirect heat and just a simple dry rub. In this complete guide, I’ll walk you through every step of cooking boston butt … Read more