Pork ribs are a delicious cut of meat that are popular for making ribs and barbecue. However, working with ribs on the bone can be tricky and messy. Deboning, or removing the bones from the ribs, allows you to prepare boneless ribs that are easier to work with. In this article, we provide a complete … Read more
Pork fillet, also known as pork tenderloin, can be an incredibly delicious and tender cut of meat when cooked properly. However, it’s also quite easy to overcook, resulting in dry, bland pork. The good news is that with a few simple techniques, you can cook pork fillet so that it turns out juicy and full … Read more
Cooking pork ribs in a crockpot is one of the easiest and most foolproof ways to end up with fall-off-the-bone tender ribs By using the slow cooker, you can infuse the ribs with flavor and make them so tender that the meat just melts in your mouth The exact cooking time needed will depend on … Read more
Pork sung, also known as pork floss or rousong, is a common condiment and ingredient used in Chinese, Taiwanese, and Southeast Asian cuisines. It consists of dried, shredded pork that resembles cotton candy in texture. Some people wonder if eating pork sung is bad for your health due to its high sodium content. This article … Read more
We’ve all been there. You’re out to dinner with friends or on a first date, and suddenly you feel the unmistakable rumble in your stomach signaling an impending bout of flatulence. You silently pray the fart will dissipate without notice, or at least be odorless. But just as you begin to relax, out slips an … Read more
With its rich, fatty meatiness pork stands out among white meats like chicken or fish. From bacon to ham to pork chops, the flavor of pork is uniquely savory and versatile. But what exactly does pork taste like? Which other meats come closest to mirroring pork’s flavor profile? Let’s explore the sensory experience of cooking … Read more
Ground pork is a versatile and flavorful meat that can be used in many delicious recipes. However, to bring out its best texture and flavor, it’s important to properly and safely thaw frozen ground pork before cooking. Eating undercooked pork carries health risks, so following safe thawing methods is essential. Here is a comprehensive guide … Read more
Nutella, the iconic chocolate-hazelnut spread, is loved by many for its rich, indulgent taste. But with so many dietary restrictions these days, a common question is: does Nutella contain pork? As a long-time Nutella fan, I decided to dig into the ingredients list and manufacturing process to find out if this sweet treat includes pork … Read more
Pork pies are a delicious snack that can be enjoyed cold or at room temperature. But if you don’t eat the whole pie in one sitting, you may be wondering – how long does an unfinished pork pie keep in the fridge? In this complete guide, we’ll cover everything you need to know about pork … Read more
Barbecue pulled pork is a quintessential summer food. The smoky, tender meat piled high on a bun is pretty hard to resist. But if you’ve ever indulged in pulled pork only to feel sick afterward, you may wonder – is diarrhea common after eating bbq pulled pork? What causes it and how can you prevent … Read more