Is it really Thanksgiving if you don’t wind up with leftovers? For many of us, that too much is just enough, because the actual best parts of the holiday are the meals that follow the original turkey feast. I’ll be honest and admit that I look forward to my Thanksgiving leftovers sandwich more than the … Read more
“Giblet” (usually referred to in the plural) is the collective term for the heart, liver, gizzard and neck. When buying a whole bird, the giblets are often stuffed inside the cavity. These are pulled out before the uncut bird is cooked. In many Asian countries, chicken soups and stews can include the giblets. What the … Read more
Frying a turkey breast can seem intimidating but it results in amazingly juicy, flavorful meat with crispy skin when done right. The key is frying the turkey breast for the right amount of time. Undercook it and you’ll end up with raw dangerous meat. Fry it too long and you’ll have an overcooked, dry breast. … Read more
Turkey liver with onions, apples, and mashed potatoes is the most delicious way to cook turkey liver. Serve it with creamy mashed potatoes. You have some turkey liver, and you dont know what to do with it? Learn how to cook turkey liver in the simplest and most delicious way. It is crispy on the … Read more
The holidays are a wonderful time to bake festive cookies with family and friends. If you’re looking for a fun, creative cookie project, try making turkey cookie treats! These clever cookies transform ordinary sugar cookies into adorable turkeys perfect for Thanksgiving. With a few simple ingredients and easy decorating techniques, you can whip up a … Read more
If youre tired of eating the same old Thanksgiving turkey stuffing every year, change things up by stuffing your bird with fruit, such as oranges, lemons, and limes. Citrus fruit is the best fruit to stuff a turkey with for a moist, delicately flavored result. Youll save calories and fat by not using traditional stuffing, … Read more
Deep fried turkey necks are a delicious, crispy treat that pack a ton of flavor. The cartilage and skin get ultra crunchy when fried, while the meat stays juicy and tender. But to get the perfect texture and doneness, it’s crucial to deep fry turkey necks for the right amount of time. Undercook them and … Read more
I remember being cold! I remember the fog on the Tensas River in northeast Louisiana hung like a thick blanket in the air. The myriad of sound coming from the hardwood forest on the river’s bank was a bit confusing to my ears. The waves lapping on the side of an old Jon boat was … Read more
This tutorial on deep frying a turkey takes the intimidation out of the process and prepares you to make a delicious, flavorful, juicy, and crispy turkey from start to finish. From brining to deep frying, you will make a turkey that will turn heads on Thanksgiving! I have smoked a turkey and roasted a turkey, … Read more
This California Turkey Wrap recipe features a spinach wrap filled with delicious turkey, bacon, creamy avocado, tomato, and lettuce. Makes easy, healthy, and satisfying lunch wraps that are tastier than store-bought options. When you only have 15 minutes to eat, this quick and easy wrap recipe is the way to go! Turkey wraps have become … Read more