The gift of time is also nice, because when you buy a JENNIE-O® OVEN-READY™ Turkey, you don’t have to wait for it to thaw. With a few simple modifications on an already simple turkey, Easy Cooking Whole Turkey will make you look like a culinary genius when it comes time to gather around the table.
Remove frozen turkey from outer package. Do not remove turkey from cooking bag. Place in a roasting pan with at least 2-inch high sides.
Cut six ½-inch slits in top of cooking bag. Pull bag up and away from turkey.
Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Roast turkey for 4 hours and until a meat thermometer reaches 165°F. in the breast and 180°F. in the thigh.
Let turkey rest 15 minutes, cut open top of oven bag. Be cautious of hot steam and juices.
When it comes to cooking the perfect turkey, following the recommended times specific to a JENNIE-O® turkey ensures a tender, juicy bird every time Knowing how long to cook your JENNIE-O® turkey depends on the size and type you select
Oven Roasting Times for Whole JENNIE-O® Turkeys
For whole turkeys. JENNIE-O® provides convenient cooking time ranges based on the weight
- 8-12 pounds – Roast for 3 1⁄2 to 4 hours
- 12-18 pounds – Roast for 4 1⁄4 to 4 3⁄4 hours
- 18-22 pounds – Roast for 4 1⁄2 to 5 hours
- 22-24 pounds – Roast for 4 3⁄4 to 5 1⁄4 hours
These roasting times are based on cooking at a temperature of 325°F. Always use a meat thermometer to confirm the turkey reaches a safe internal temperature of 180°F in the thigh before removing from the oven. Let the cooked turkey rest 20 minutes before carving.
If roasting at a higher temperature, the cooking time may be slightly reduced. Monitor the turkey closely and use a meat thermometer for accuracy.
Cooking Times for JENNIE-O® Turkey Breasts
For boneless turkey breasts or bone-in turkey breast halves, JENNIE-O® provides the following oven roasting guidelines:
- 3-6 pounds – Roast for 2 1⁄4 to 2 3⁄4 hours
- 6-8 pounds – Roast for 3 1⁄4 to 3 3⁄4 hours
Cook bone-in breasts at 325°F until a thermometer inserted in the thickest part reads 165°F. Let rest 15 minutes before slicing.
Helpful Turkey Cooking Tips
Follow these tips from JENNIE-O® for juicy, flavorful turkey every time:
- Always thaw frozen turkeys safely in the refrigerator or cold water. Never leave at room temperature.
- Pre-heat the oven fully before cooking. Use a low-sided roasting pan for best heat circulation.
- Tent turkey loosely with foil to prevent over-browning. Remove for the last hour.
- Baste with pan juices every 30 minutes for added moisture and flavor.
- Turkey is safe to eat once it reaches the proper internal temperature.
- Let cooked turkey rest at least 15-20 minutes before carving for juicy results.
Get Cooking Time Ranges for Other JENNIE-O® Products
Find estimated cooking times for a variety of JENNIE-O® products:
- Ground turkey burgers
- Turkey sausage links or patties
- Deli turkey slices
- Pre-cooked turkey bacon
Follow recommended oven temps, stovetop heat settings, and cook times for each specific product. Check internal temperatures with a food thermometer for safety and doneness.
Trust JENNIE-O® for Delicious, Quality Turkey
When it comes to cooking times for turkeys and turkey products, JENNIE-O® provides reliable guidance based on extensive knowledge and experience. Refer to recommended roasting times and always use a meat thermometer. Soon your JENNIE-O® turkey will be perfectly cooked and ready to enjoy!
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JENNIE-O® Turkey – How to Cook a Turkey
FAQ
How long does it take to cook a Jennie O’ turkey?
How do I cook a precooked Jennie O turkey breast?
Do you cook a 12 pound turkey at 325 or 350?
How long to cook a 15 pound turkey?
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Turkey Weight
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Servings
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Cooking Time
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12 to 14 lb
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8 to 10
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2 3/4 to 3 hours
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15 to 18 lb
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10 to 12
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3 1/4 to 4 hours
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18 to 20 lb
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12 to 14
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4 to 4 1/4 hours
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20 to 22 lb
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14 to 16
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4 1/4 to 4 3/4 hours
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