How to Cook Perfect Bacon Every Time Using the Gotham Steel Crisper Tray

Crispy, delicious bacon is a breakfast staple loved by many. But cooking bacon to perfection can be tricky. It often sticks to the pan, splatters grease everywhere and requires constant monitoring to avoid burning. This is where the Gotham Steel Crisper Tray can be a game changer for cooking bacon.

The Gotham Steel Crisper Tray is a revolutionary pan that allows you to cook crispy bacon easily and evenly every time. Its unique diamond-coated surface prevents sticking, letting bacon fat drain away while the bacon cooks uniformly. The tray can also be used for cooking other proteins like chicken wings or fish fillets.

If you want to take your bacon game to the next level, then learning how to cook it using the Gotham Steel Crisper Tray is a must In this article, we’ll walk through the foolproof process step-by-step. With these simple tips, you’ll be able to enjoy perfect bacon every time.

Step-By-Step Guide to Cooking Bacon with the Gotham Steel Crisper Tray

1. Choose the Right Bacon

  • Opt for thick-cut bacon, which holds its shape better than thin bacon when cooking

  • Flavored bacons like maple or brown sugar work great. The flavors caramelize beautifully.

  • Make sure your bacon is raw, not pre-cooked. The tray works best with raw bacon.

2. Prepare the Crisper Tray

  • Wash tray before first use. No need to grease – the nonstick coating prevents sticking.

  • Preheat oven to 400°F and place empty tray inside for 5 minutes as it heats.

3. Arrange the Bacon

  • Lay bacon strips evenly spaced across the preheated tray.

  • Make sure the strips aren’t touching so fat can drain away freely.

4. Cook the Bacon

  • Cook for 12-18 minutes depending on crispiness desired.

  • For chewier bacon, cook 12-15 minutes. For ultra-crisp, cook 16-18 minutes.

  • No need to flip the bacon – the tray cooks it evenly.

5. Remove, Drain and Enjoy!

  • Use tongs to transfer bacon from the hot tray to a paper towel-lined plate.

  • Let it drain a minute before serving to absorb any excess grease.

  • Enjoy your perfectly crispy, mess-free bacon!

Tips for Using the Gotham Steel Crisper Tray

Beyond this basic technique, there are some handy tips to get the most out of your Gotham Steel Crisper Tray for cooking bacon:

  • Line with foil or parchment: Lining the tray makes cleanup even easier. The bacon flavor may linger if unlined.

  • Add herbs or spices: Rosemary, cracked black pepper or cayenne spice give a flavor boost.

  • Make bacon bits: Cook bacon extra crisp, let it cool, then crumble into bits for salads and other dishes.

  • Cook veggies too: The tray excels at veggies like brussels sprouts, asparagus or potatoes. Cook them alongside the bacon for easy veggie sides.

  • Bake bacon-wrapped foods: Wrap bacon around foods like scallops, shrimp or chicken pieces before baking.

With the Gotham Steel Crisper Tray, the possibilities are endless for taking your bacon game to new levels of convenience and flavor. Follow these tips for bacon perfection every time!

Gotham Steel Crisper Tray vs Skillet – Which Should You Use?

Since most people are used to cooking bacon in a skillet, you may wonder how it compares to using the Gotham Steel Crisper Tray. Here’s a look at the pros and cons of each method:

Skillet Pros

  • More hands-on control over bacon while it cooks

  • Can cook smaller bacon batches as needed

Skillet Cons

  • Requires frequent flipping and monitoring to prevent sticking and burning

  • More splattering since bacon is submerged while frying

  • Needs more oil to prevent sticking

Crisper Tray Pros

  • Allows excess fat to drain away for healthier bacon

  • Produces consistent results without monitoring

  • No sticking means easy cleanup

  • Can cook large batches evenly

Crisper Tray Cons

  • Takes up more oven space than a skillet

  • Doesn’t allow as much customization while cooking

For most home cooks, the Gotham Steel Crisper Tray offers an easier, less messy way to cook bacon perfectly every time. But skillets certainly have their place when you want more hands-on control.

Common Questions About Cooking Bacon in the Gotham Steel Crisper Tray

If you’re new to using the Gotham Steel Crisper Tray for cooking bacon, you may have some questions. Here are answers to some of the most frequently asked questions:

Can you put cold bacon on a preheated tray?

Yes, it’s perfectly fine to place cold raw bacon directly onto the hot

Redo of Bacon Bonanza by Gotham Steel Copper Tray


How long to cook bacon in a Gotham steel crisper tray?

Place the basket into a preheated 400 degree oven. 3. Bake 20 minutes or until bacon is crisp.

How to use a bacon crisper pan?

Simply spread your strips over the wavy mesh insert and slide the pan into the oven. Your bacon is lifted up—where it should be! —so the heat circulates around it, making it as crispy as you like it, every time.

How does the Gotham air crisper tray work?

You can get that deep-fried taste and texture without the grease. The Gotham Air Crisper Tray is designed to circulate extremely hot air in a fashion that mimics the movement and flow of heat currents in a pot of boiling oil, to crisp up the outsides of food while cooking it inside. Food ends up crispy on the outside, and very moist on the inside.

How to cook burgers in Gotham air crisper tray?

Place burgers in Gotham Air Crisper Tray. Bake for 10 minutes for medium or longer for desired doneness. Tbsp. salt – or can use less if preferred non-stick cooking spray, preferably olive oil. Prepare chicken – slice into even pieces, as similar in size as you can get.

How do you cook fried shrimp in a Gotham air crisper?

Place the egg whites in a bowl. Dip one shrimp at a time into the flour mixture, then into the egg whites, and finally into the coconut mixture. Place the coated shrimp into the Gotham Air Crisper Basket and repeat until all the shrimp is coated. Place the Fry Basket into a preheated 350 degree oven. Cook for 10 – 15 minutes until slightly brown.

How to cook chickpeas in Gotham air crisper?

In a bowl, stir together the chickpeas, olive oil, paprika, cumin, the 1 tsp. salt and the cayenne. Working in batches, place the chickpeas in the Gotham Air Crisper Basket. Cook until the chickpeas are crisp, 8 to 10 minutes, shaking the basket halfway through cooking. Transfer the chickpeas to a bowl and adjust the seasoning with salt.

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