The Complete Guide to Cooking Perfect Crispy Bacon in the Ninja Air Fryer Oven

As a bacon lover I’m always looking for the easiest, least messy way to cook up a batch. Traditional skillets and pans can be a splattery hassle. So I was thrilled when I discovered how perfect the Ninja Air Fryer Oven is for cooking bacon!

The Ninja Air Fryer Oven uses super hot air and a wide temperature range to circulate around food for quick, crisp cooking similar to deep frying but without all the oil. This makes it ideal for getting bacon perfectly crispy and delicious.

In this guide, I’ll explain step-by-step how to cook bacon in the Ninja Air Fryer Oven. I’ll cover temperature, cook times, preparation, accessories to use, cleanup tips, and troubleshooting advice so you can make perfect crispy bacon every time!

Why the Ninja Air Fryer Oven Is Great for Cooking Bacon

Here are some of the benefits of using the Ninja Air Fryer Oven for cooking your bacon:

  • Even crisping on all sides – The multi-directional air flow crisps up the bacon uniformly.

  • Consistent textures – No under or overcooked pieces thanks to precise temperature control

  • Quick cooking times – Bacon can be done in 10-15 minutes since the heat circulates rapidly.

  • Minimal splatters – Contained hot air means less mess and grease to clean up.

  • Large capacity – You can cook a large batch of bacon at once

  • Air fry mode – Gives it an extra crispy texture you don’t get in the oven.

Tips for Preparing Bacon for the Ninja Oven

Properly preparing the bacon before cooking leads to the best end results:

  • Choose a good quality thick sliced bacon that’s not too fatty.

  • Separate any bacon slices stuck together and lay flat.

  • Pat the bacon dry thoroughly with paper towels.

  • Cut slices in half or into strips for quicker cooking if desired.

  • Season with spices like pepper or brown sugar if wanted.

  • Lightly coat bacon with oil or cooking spray for added crispness (optional).

Step-by-Step Guide to Cooking Bacon in the Ninja Oven

Follow these simple steps for perfect bacon every time:

  1. Preheat oven to 400°F air fry mode.

  2. Line a baking pan with foil and place a cooling rack on top.

  3. Arrange bacon slices in a single layer on the rack.

  4. Cook for 10-15 minutes, checking frequently after 10 minutes.

  5. Remove bacon from oven and let cool before serving.

It’s that easy to make delicious crispy bacon in the Ninja Air Fryer Oven!

Choosing the Right Ninja Oven Accessories

Having the right accessories makes cooking bacon in the Ninja a breeze:

  • Ninja Air Fryer Oven Crisper Basket – Makes bacon extra crisp.

  • Ninja 10″ x 15″ Baking Pan – For catching grease on bottom rack.

  • Ninja Cooling Rack – Allows air flow for crispness.

  • Ninja Deluxe Reversible Rack – Alternative to cooling rack.

  • Aluminum foil – For easy pan lining and cleanup.

Time and Temperature Guidance

The timing and temp depends on your bacon preference:

  • Thick cut at 400°F: 10-12 minutes
  • Thinner cut at 400°F: 8-10 minutes
  • Chewier texture: Cook at 375°F
  • Crispier texture: Cook at 425°F

Check frequently and remove done pieces early. Cook times vary.

Cleanup Tips After Cooking Bacon

Since bacon releases grease, cleaning the Ninja oven after use prevents buildup:

  • Remove and hand wash accessories in warm, soapy water.

  • Rinse and dry baking pans thoroughly after each use.

  • Wipe down oven rack and interior with damp cloth.

  • Replace foil or paper liners after each bacon cooking session.

Tips for Perfect Results When Cooking Bacon

Use these handy tips for crisp bacon every time:

  • Rotate pans and racks halfway through cooking for even browning.

  • Cook in single layer batches to prevent sticking together.

  • Use lower oven rack position for optimal heat circulation.

  • Let bacon rest before serving to allow crisping to settle.

  • Blot grease with paper towels before eating.

Common Bacon Cooking Questions

What’s the best way to store and reheat leftover bacon?

Let bacon cool completely before storing in an airtight container for up to 5 days. Reheat in the oven or microwave in 30 second bursts.

Can you cook bacon from frozen in the Ninja oven?

Yes, add a few extra minutes to the cook time if starting with frozen bacon. Thawing first is easiest.

Should you flip the bacon during cooking?

Flipping isn’t necessary since the hot air circulates for even cooking. But you can flip halfway through if you prefer.

What causes bacon to stick when cooking in the Ninja oven?

Overcrowding and overlapping slices can cause sticking. Be sure to cook in a single layer with space between slices.

Why does my Ninja oven smoke when cooking bacon?

Excess grease buildup in the oven can cause smoking. Clean the oven thoroughly before cooking and line pans with foil.

Enjoy Perfectly Cooked Bacon with the Ninja Oven

The Ninja Air Fryer Oven provides an easy way to cook bacon that’s evenly crisped and delicious with virtually no mess or splatter. With the guidance above, you’ll be a pro in no time at making phenomenal bacon in your Ninja. No more subpar skillett or oven bacon!

Bacon, Ninja Foodi XL Pro Air Oven Recipe

FAQ

How do you cook bacon in a power air fryer oven plus?

Lay the bacon strips in the air fryer basket(s) in one layer. You don’t want to the bacon to overlap, but it can touch a little, as it will get a bit smaller as it cooks. Air fry at 400°F for 7 minutes. Air fryer bacon is so crispy, and the grate in the air fryer allows some of the bacon fat to drip off as it cooks.

Do you put foil in the air fryer when cooking bacon?

Place bacon in air fryer If you’re using an oven-style air fryer, you’ll want to put the bacon on an air-fry basket (basically a mesh rack) with either a solid pan or a piece of aluminum foil folded up on the edges underneath to catch any bacon grease drippings.

What is the best temperature to air fry bacon?

Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer’s instructions. Lay bacon in the air fryer basket in a single layer; some overlap is okay. Fry for 8 minutes. Flip and continue cooking until bacon is crisp, about 7 minutes more.

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