Mastering the Art of Cooking Carando Boneless Sliced Ham

Carando boneless sliced ham is a popular choice for its convenience, versatility and delicious cured pork flavor But to get the most out of this premium deli meat, it’s important to know the proper techniques for cooking Carando ham to juicy, flavorful perfection

In this complete guide, we’ll cover everything you need to know to cook Carando boneless sliced ham, from oven and skillet methods to glazing, serving ideas and more. Let’s dive in!

Carando boneless sliced ham is produced by Smithfield and known for its quality. It’s made from the hind leg of a hog and wet cured using sugar, salt and sodium nitrite This gives it a characteristic sweet, salty and smoky flavor

The ham is then slow smoked over hardwood chips to enhance its taste. Unlike a whole bone-in ham Carando comes presliced and ready to eat or heat up as needed. The thin slices make it perfect for sandwiches wraps, pizza and more.

Benefits of Cooking Carando Boneless Sliced Ham

There are several advantages to preparing Carando ham yourself rather than eating it straight from the package:

• Warms the ham and intensifies the flavors
• Can add glazes, spices or smoky flavors
• Allows ham to caramelize for texture
• Provides opportunity to pair with sauces or sides
• Customize doneness based on preference
• Gives a hot, satisfying meal option

So let’s look at the best cooking methods and recipes for enjoying Carando boneless sliced ham!

How to Cook Carando Boneless Sliced Ham in the Oven

The oven is a great way to warm up a pack of Carando ham and gives you lots of flexibility. Here’s a simple oven method:

• Preheat oven to 325°F. Line a baking sheet with foil.

• Arrange ham slices in a single layer on the baking sheet.

• Brush ham lightly with brown sugar, honey, maple syrup or other glaze if desired.

• Bake for 10-15 minutes until warmed through and lightly browned.

• Broil for 1-2 minutes at the end to caramelize glaze.

• Let rest 2-3 minutes before serving to allow juices to settle.

Pan Frying Carando Boneless Sliced Ham

For a quick and easy meal, pan fry Carando ham:

• Heat a skillet over medium-high heat. Add 1 tsp oil or butter.

• Working in batches, add ham slices and cook 2-3 minutes per side until lightly crisped.

• Optional: Brush with glaze during last 1-2 minutes cooking.

• Serve ham with eggs, hashbrowns, beans or biscuits for a fast breakfast or dinner.

Glazing Ideas for Carando Boneless Sliced Ham

Glazes add flavor, moisture and eye appeal. Whisk together any of these 5 minutes before cooking:

• Brown sugar & maple syrup
• Honey, mustard & lemon
• Orange marmalade & bourbon
• Cherry preserves & balsamic vinegar
• Stoneground mustard & brown sugar

Brush over ham and cook until caramelized and sticky for finger-licking flavor.

Tips for Juicy, Flavorful Carando Boneless Sliced Ham

Follow these tips for the best results when cooking Carando ham:

• Let ham sit at room temperature for 30 minutes before cooking for more even heating.

• Use a meat thermometer to prevent overcooking – aim for 140°F.

• Add a splash of apple cider, pineapple juice or water to the pan for extra moisture.

• Cut ham thicker to allow more time for glazing if desired.

• Pair sweet glazes with a hit of acid like mustard or vinegar.

• Cook over lower heat to maintain its juiciness.

Serving Ideas for Carando Boneless Sliced Ham

Beyond enjoying it straight from the package, try these tasty ways to serve cooked Carando ham:

• Breakfast sandwiches with egg and cheese

• Ham and bell pepper quesadillas

• Flatbreads or pizza topped with ham and veggies

• Ham, apple and brie panini

• Layer in wraps or sandwiches

• Toss ham chunks into pasta, rice bowls or salad

• Roll up with cream cheese and pickle in pinwheels

With the right techniques, you can transform a simple pack of Carando into a crave-worthy meal or snack. Experiment with different seasonings and recipes to find new ways to savor this popular deli ham.