Sam’s Club offers an incredibly delicious fully cooked ham that comes pre-glazed with a sweet and savory honey coating – the Sam’s Choice Honey Cured Double Glazed Ham. This spiral cut ham has been cured smoked, and cooked to enhance its flavor. The included glaze provides a lovely caramelized crust and infuses the meat with a subtle sweetness that perfectly complements the smoky salty flavor.
Cooking this ham is simple but proper preparation and cooking technique is key to achieving the juicy tender texture and mouthwatering flavor that makes this ham so special. In this comprehensive guide, you’ll learn tips and step-by-step instructions for preparing, cooking, glazing, serving, and storing Sam’s Choice Honey Cured Double Glazed Ham.
Ingredients You’ll Need
- 1 bone-in Sam’s Choice Honey Cured Double Glazed Ham (around 7 to 10 lbs)
- Sam’s Choice glaze packet or your own homemade glaze
- Roasting pan
- Aluminum foil
- Basting brush
Sam’s Choice Glaze Ingredients: Brown sugar, fructose, molasses, maltodextrin, honey, water, spices, salt, natural flavor
Proper Thawing
For best results, thaw frozen hams in the refrigerator 24-48 hours before cooking depending on size. Keep the ham wrapped and place it on a rimmed baking sheet to catch any drips as it thaws. Thorough thawing ensures even cooking.
Prepare the Ham
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Set up a clean workspace. Disinfect any surfaces that will contact the raw ham. Wash hands thoroughly before and during prep.
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Unwrap ham and place in roasting pan, fat-side up. For hams with bone, position it so the meaty side faces up.
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Score the ham. Make light crisscross cuts across the top 1⁄4-inch deep. This helps the glaze adhere.
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Apply the glaze. Brush glaze evenly over ham, coating all surfaces. Refrigerate 30 mins – 1 hour to allow glaze to set.
Cook the Ham
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Preheat oven to 325°F.
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Cover ham tightly with foil. This keeps it moist while cooking.
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Roast for approx. 20 minutes per pound. Calculate roasting time based on the ham’s weight. Check temperature periodically with a meat thermometer, until it reaches 130°F for medium doneness.
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Remove foil during last hour of roasting and increase heat to 350°F. This lets the glaze caramelize.
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Brush with glaze every 10-15 minutes to evenly coat ham.
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Continue roasting until ham reaches desired internal temp of 140°F. The meat will be slightly pink.
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Let ham rest 20-30 minutes before slicing for juicy results.
Step-by-Step Cooking Instructions
Follow these simple steps for foolproof honey glazed ham every time.
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Take ham out of fridge and let stand at room temperature 30 minutes before cooking.
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Preheat the oven to 325°F.
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Place ham flat-side down in a roasting pan. Add 1 cup of water to pan.
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Cover entire ham tightly with foil, crimping edges to seal.
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Roast ham for 10-12 minutes per pound. For a 10 lb ham, roast for 2 hours.
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Meanwhile, make glaze. Combine honey, brown sugar, mustard, cloves, and cinnamon in a small saucepan. Heat until combined.
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After half the roasting time, remove foil. Brush ham with a third of glaze.
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Increase oven to 350°F. Roast 30 minutes more.
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Brush ham with half the remaining glaze. Roast 15 minutes.
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Brush with remaining glaze and roast 15 minutes more. Ham should reach 140°F.
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Transfer ham to a cutting board and tent with foil. Let rest 20 minutes before slicing.
Test for Doneness
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Use an instant-read thermometer to check internal temp in thickest part. 140°F = hot and ready to eat!
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Meat should be light pink with visible smoke ring on outer edges.
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Juices should be amber color and run clear when ham is pierced.
Let It Rest
Always let the ham sit for 20-30 minutes before carving. This allows juices to redistribute so meat stays moist and tender when you slice it. Tent it loosely with foil to keep warm.
Carving and Serving
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Place ham flat-side down on a cutting board. Holding knife parallel to the bone, slice down following the contours of ham.
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Cut slices as thick or thin as desired. Thin slices = more surface area for glaze!
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Arrange slices on a serving platter and garnish with fruit, herbs, etc. Pass additional warmed glaze for drizzling over each slice.
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Refrigerate leftovers within 2 hours of cooking. Store airtight for 3-5 days.
Make a Delicious Homemade Glaze
Sam’s Club glaze offers fantastic flavor, but you can also craft your own signature glaze. Try this easy recipe:
Ingredients:
- 1 cup brown sugar
- 1⁄2 cup honey
- 1⁄4 cup maple syrup
- 1⁄4 cup orange juice
- 2 tablespoons Dijon mustard
- 1 teaspoon cinnamon
- 1⁄2 teaspoon cloves
Instructions:
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Combine all ingredients in a small saucepan.
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Heat over medium, stirring frequently, until blended and thickened, about 5 minutes.
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Let glaze cool slightly before using.
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Brush over ham during last hour of roasting.
Handy Tips for Cooking Sam’s Choice Ham
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For juicier meat, opt for bone-in hams. The bone adds flavor and moisture.
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Let ham stand at room temp 30 mins before cooking so it roasts evenly.
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Use a meat thermometer for perfect doneness. Ovens vary so times are just guidelines.
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Add apple juice, ginger ale, or pineapple juice to the roasting pan to infuse flavor.
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Try inserting cloves into the ham’s surface for a decorative touch and spice.
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Glaze ham multiple times during roasting for a thicker, stickier coating.
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Slice ham across the grain for tender, easy-to-chew pieces.
Storage
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Store uncooked ham for 1 week in the refrigerator. Freeze up to 2 months.
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Leftover cooked ham keeps 3-4 days refrigerated. Slice and freeze portions for longer storage.
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Wrap ham tightly in plastic wrap or foil before freezing. Use within 2 months for best quality.
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Refrigerate glaze for 1 week or freeze up to 2 months. Thaw glaze in refrigerator before using.
Common FAQs
Get answers to some frequently asked questions about cooking this popular spiral cut ham.
How long does it take to cook a 10 lb ham?
Cook for approximately 20 minutes per pound. A 10 lb ham takes about 3-4 hours total.
Can I cook it from frozen?
It’s best to thaw ham fully before roasting for food safety and even cooking.
What is the best internal temperature?
Cook to 140°F for hot, safe-to-eat ham. Avoid overcooking above 160°F.
Do I need to bake it covered?
Yes, cover with foil to retain moisture and prevent the outside from overcooking.
Should I flip the ham during roasting?
There is no need to flip. Place fat side up or bone side up and roast without moving.
What type of glaze tastes best?
Sweet glazes with honey, brown sugar, or fruit pair perfectly with the salty ham.
Can I grill or smoke the ham instead?
Fully cooked hams like this are best prepared by roasting in the oven as they are already smoked.
How long does cooked ham last?
Refrigerate for 3-5 days. Slice and freeze ham portions in freezer bags for longer storage.
Satisfy Your Crowd With This Crowd-Pleasing Ham
Sam’s Choice Honey Cured Double Glazed Ham deserves a spot on your holiday table or at any festive meal. Family and friends will rave about the succulent, sweet and smoky slices plated just right and ready to savor. With proper thawing, seasoning, cooking, glazing, resting, and slicing, you’re sure to bring out the very best flavors and textures this premium ham has to offer. Get ready to enjoy mouthwatering ham that makes a magnificent centerpiece both visually and taste-wise. Happy roasting!