How to Cook Sam’s Choice Spiral Cut Smoked Ham to Perfection

Sam’s Choice spiral cut smoked ham is a holiday favorite for good reason – it’s tasty, easy to cook, and makes an impressive centerpiece on any table. But to get the most out of this pre-cooked delicacy, it pays to know the ins and outs of preparing it properly.

In this comprehensive guide you’ll learn expert tips and tricks for cooking Sam’s Choice spiral hams from thawing and glazing to roasting and carving. Let’s dive in!

Thawing Out the Ham

For food safety and even cooking, it’s crucial to thaw your spiral cut smoked ham fully before roasting. Here are some thawing tips:

  • Allow 24 hours of thawing time per 4-5 lbs of ham. A 10 lb ham needs 2-3 days to thaw.
  • Thaw in the refrigerator, not at room temperature.
  • Place the ham in a rimmed baking sheet to catch any juices.
  • Do not remove original packaging while thawing.

Once thawed the ham is ready for the next pre-cooking steps.

Scoring and Glazing

Scoring the ham’s outer layer and applying a glaze adds flavor and visual appeal.

To score:

  • Use a sharp knife to cut shallow diagonal lines across the ham’s surface.
  • Space lines 1-2 inches apart. Don’t cut deeper than 1⁄8 inch.

For glazing:

  • Mix your favorite glaze – brown sugar, honey, jams, and mustards work well.
  • Spread the glaze all over the scored surface.
  • Rub it into the cuts for maximum flavor.

Determining Cook Time

Cooking time varies depending on the size of your spiral cut smoked ham. Here are approximate guidelines:

  • Half ham (5-7 lbs): 18-24 minutes per lb
  • Whole ham (10-14 lbs): 15 minutes per lb

Use these cook times as a starting point, but always rely on a meat thermometer to assess doneness instead of cooking time alone.

Roasting to Perfection

Roasting is hands-down the best way to cook a spiral sliced ham. Follow these tips:

  • Preheat oven to 325°F. Use a roasting pan.
  • Place ham cut-side down first. Cook for half the time.
  • Flip ham and brush with more glaze. Cook the remaining time.
  • Roast until internal temperature reaches 135-140°F.

Cooking to this ideal temp range ensures the ham stays juicy and tender

Resting, Carving, and Serving

After roasting, always allow the ham to rest:

  • Let it sit for 10-15 minutes before carving.
  • This allows juices to redistribute evenly.

Carving along the pre-cut spiral slices makes serving a breeze. Use a sharp knife and carving fork to gently lift slices onto plates or a serving platter.

Accompaniments like pineapple glaze, cloves, and maraschino cherries add festive garnish. Pair with classic sides like macaroni and cheese, green bean casserole, and dinner rolls for a perfect holiday spread.

Storing Leftovers

Spiral cut smoked hams often yield ample leftovers. Here are some storage tips:

  • Let ham cool completely before refrigerating.
  • Store carved ham in an airtight container for 3-4 days.
  • Freeze ham slices up to 2 months. Thaw overnight in the fridge before using.
  • Use for sandwiches, omelets, pizza, pasta, and more!

With these handy tips for thawing, glazing, roasting, carving, and storing, you can cook Sam’s Choice spiral cut smoked ham like a pro this holiday season. Impress your guests with juicy, flavorful slices they won’t stop raving about!

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How do you cook a Sam’s Choice spiral ham?

Bake: Place ham in a 13×9 baking dish. Coat ham with a generous amount of sauce. Bake for 60-70 minutes, basting thoroughly every 15 minutes. Serve: To serve pre-cut slices of ham, arrange slices neatly on a serving dish and brush leftover sauce all over ham slices and serve.

How do you cook Sam’s Club smoked ham?

In a 325°F oven warm the ham for 10 minutes per pound to an internal temperature of 140°F. Remove from oven and glaze if desired. Prepare glaze as instructed on the glaze packet. This product is covered by the Sam’s Club Member Satisfaction Guarantee.

Are spiral smoked hams already cooked?

Spiral Sliced Hams Your spiral sliced ham is fully cooked and can be gently heated or served chilled. To heat this ham, heat oven to 275 degrees. Remove packaging, reserving liquid. Place ham cut-side down on a large sheet of foil in a roasting pan.

How do you use the glaze packet that comes with the ham?

Whether you heat your spiral ham in the slow cooker or oven, all you have to do is open the glaze packet and apply it 30 minutes before your ham is finished cooking. By the time it’s ready to serve, you’ll have a satiny-glazed ham without any of the time or effort it takes to make a ham glaze.

How to cook Sam’s choice spiral cut Ham?

Before you start cooking your Sam’s Choice Spiral Cut Ham, it is important to properly prepare it for the oven. First, preheat your oven to 325°F. Then, remove the ham from its packaging and any netting or strings. Place the ham in a roasting pan with the flat side facing down.

Can you cook a spiral cut Ham in the oven?

Absolutely! Cooking a Sam’s Choice Spiral Cut Ham in the oven is the most common method. It ensures even cooking and a delicious caramelized crust. Follow the cooking instructions provided with the ham for the best results. Do I need to glaze a Sam’s Choice Spiral Cut Ham?

What is a spiral cut Ham?

Sam’s Choice Spiral Cut Ham is a type of ham that has been carefully sliced in a spiral pattern, making it incredibly convenient and easy to serve. It is a popular choice for holiday meals and special occasions. How should I thaw a Sam’s Choice Spiral Cut Ham? It is recommended to thaw a Sam’s Choice Spiral Cut Ham in the refrigerator.

Can You glaze a spiral cut Ham?

While a Sam’s Choice Spiral Cut Ham is already delicious on its own, glazing adds a wonderful flavor and a beautiful, glossy finish. Most spiral cut hams come with a glaze packet that you can use, or you can create your own glaze using ingredients like brown sugar, honey, mustard, or maple syrup.

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