How to Cook Juicy, Delicious Schneiders Ham for Any Occasion

Schneiders is a classic Canadian brand that has been making quality prepared and deli meats since 1890. Their boneless cooked hams are a staple for many households, especially around the holidays. Schneiders ham is pre-cooked so it just needs to be heated through before serving. With a few simple tips, you can make moist, flavorful Schneiders ham that your family will love.

Benefits of Cooking with Schneiders Ham

There are several advantages to using Schneiders pre-cooked ham:

• Convenient – No lengthy baking or watching a pot Just heat and serve

• Tender and juicy – With the right technique, the ham stays succulent.

• Full flavor – Schneiders ham is seasoned with the perfect blend of salt, spices and natural smoke flavor.

• Versatile – Use for everything from breakfast to dinner Great hot or cold

• Classic taste – Made from an original 130-year old family recipe.

• Quality guaranteed – Schneiders only uses premium pork and ingredients.

Choosing the Right Schneiders Ham

Schneiders makes many varieties of boneless cooked ham. When selecting one for your meal, consider:

• Whole or half – Whole bone-in is more flavorful. Half is quicker.

• Unsliced or sliced – Sliced lets you portion easier. Unsliced looks nice for carving.

• Glazed or unglazed – Glazed offers extra flavor. Unglazed allows you to add your own.

• Smoked or unsmoked – Smoked has a lovely rich flavor. Unsmoked is more mild.

• Thick or thin – Thinner ham cooks faster. Thick ham stays juicier when serving.

How to Cook Schneiders Boneless Ham – Stovetop

An easy stovetop method for heating Schneiders ham:

• Choose a heavy pan or Dutch oven that fits the ham.

• Add 1-2 cups of water, broth, juice or soda.

• Place ham in liquid. Cover pan tightly with lid or foil.

• Cook on medium-low heat for 15-20 minutes per pound.

• Turn ham over halfway through and add more liquid if needed.

• Use a meat thermometer to check doneness; aim for 140°F.

• Once heated, let rest 5 minutes before slicing.

Baking Boneless Schneiders Ham

To bake Schneiders ham, follow these steps:

• Preheat oven to 325°F.

• Place ham in a baking pan and add 1-2 cups of liquid.

• Loosely cover pan with foil, leaving some ventilation.

• Bake for approximately 18-22 minutes per pound.

• Halfway through, flip ham over and add more liquid if evaporated.

• Bake until thermometer reads 140°F.

• Allow to rest 10 minutes before carving.

Slow Cooking Boneless Schneiders Ham

Using a slow cooker is an easy hands-off way to heat Schneiders ham:

• Grease your slow cooker crock.

• Add 1-2 cups broth, juice or water.

• Place ham in liquid. No need to cover.

• Cook on low setting for 4-6 hours for a half ham.

• Flip ham halfway through. Add more liquid if needed.

• Cook until thermometer reaches 140°F.

• Allow ham to rest 15 minutes before slicing.

Tips for Heating Bone-In Schneiders Ham

For bone-in hams like a cooked picnic shoulder:

• Add 20-30 minutes per pound to the cook times.

• A whole bone-in ham can take 6+ hours. Plan accordingly!

• Use a large roaster or pan to fit the ham.

• Place ham on a raised rack in the pan so the bone isn’t sitting in the liquid.

• Baste the ham with pan juices every hour or so.

Serving Suggestions for Schneiders Ham

Schneiders ham partners well with many foods. Here are some tasty serving ideas:

• Sliced in sandwiches with cheese, lettuce and mustard

• Diced in scrambled eggs or omelets

• Added to macaroni and cheese or scalloped potatoes

• Rolled up in crepes with diced fruit

• On top of a spinach salad with berries and vinaigrette

• In split pea or bean soup for added protein

• Baked in a ham and cheese strata or quiche

• Topped with pineapple rings and maraschino cherries

• Made into ham salad for sandwiches or wraps

• Added to pasta salad or potato salad

• Simmered in navy bean soup with ham bone

• Served with cheesy hashbrown casserole

Schneiders provides high-quality pre-cooked ham that’s convenient, consistent and full of flavor. Follow these tips to serve moist, delicious ham that will become your family’s new favorite!