How to Cook Juicy, Delicious Schneiders Ham for Any Occasion

Schneiders is a classic Canadian brand that has been making quality prepared and deli meats since 1890. Their boneless cooked hams are a staple for many households, especially around the holidays. Schneiders ham is pre-cooked so it just needs to be heated through before serving. With a few simple tips, you can make moist, flavorful Schneiders ham that your family will love.

Benefits of Cooking with Schneiders Ham

There are several advantages to using Schneiders pre-cooked ham:

  • Convenient – No lengthy baking or watching a pot Just heat and serve

  • Tender and juicy – With the right technique, the ham stays succulent.

  • Full flavor – Schneiders ham is seasoned with the perfect blend of salt, spices and natural smoke flavor.

  • Versatile – Use for everything from breakfast to dinner Great hot or cold

  • Classic taste – Made from an original 130-year old family recipe.

  • Quality guaranteed – Schneiders only uses premium pork and ingredients.

Choosing the Right Schneiders Ham

Schneiders makes many varieties of boneless cooked ham. When selecting one for your meal, consider:

  • Whole or half – Whole bone-in is more flavorful. Half is quicker.

  • Unsliced or sliced – Sliced lets you portion easier. Unsliced looks nice for carving.

  • Glazed or unglazed – Glazed offers extra flavor. Unglazed allows you to add your own.

  • Smoked or unsmoked – Smoked has a lovely rich flavor. Unsmoked is more mild.

  • Thick or thin – Thinner ham cooks faster. Thick ham stays juicier when serving.

How to Cook Schneiders Boneless Ham – Stovetop

An easy stovetop method for heating Schneiders ham:

  • Choose a heavy pan or Dutch oven that fits the ham.

  • Add 1-2 cups of water, broth, juice or soda.

  • Place ham in liquid. Cover pan tightly with lid or foil.

  • Cook on medium-low heat for 15-20 minutes per pound.

  • Turn ham over halfway through and add more liquid if needed.

  • Use a meat thermometer to check doneness; aim for 140°F.

  • Once heated, let rest 5 minutes before slicing.

Baking Boneless Schneiders Ham

To bake Schneiders ham, follow these steps:

  • Preheat oven to 325°F.

  • Place ham in a baking pan and add 1-2 cups of liquid.

  • Loosely cover pan with foil, leaving some ventilation.

  • Bake for approximately 18-22 minutes per pound.

  • Halfway through, flip ham over and add more liquid if evaporated.

  • Bake until thermometer reads 140°F.

  • Allow to rest 10 minutes before carving.

Slow Cooking Boneless Schneiders Ham

Using a slow cooker is an easy hands-off way to heat Schneiders ham:

  • Grease your slow cooker crock.

  • Add 1-2 cups broth, juice or water.

  • Place ham in liquid. No need to cover.

  • Cook on low setting for 4-6 hours for a half ham.

  • Flip ham halfway through. Add more liquid if needed.

  • Cook until thermometer reaches 140°F.

  • Allow ham to rest 15 minutes before slicing.

Tips for Heating Bone-In Schneiders Ham

For bone-in hams like a cooked picnic shoulder:

  • Add 20-30 minutes per pound to the cook times.

  • A whole bone-in ham can take 6+ hours. Plan accordingly!

  • Use a large roaster or pan to fit the ham.

  • Place ham on a raised rack in the pan so the bone isn’t sitting in the liquid.

  • Baste the ham with pan juices every hour or so.

Serving Suggestions for Schneiders Ham

Schneiders ham partners well with many foods. Here are some tasty serving ideas:

  • Sliced in sandwiches with cheese, lettuce and mustard

  • Diced in scrambled eggs or omelets

  • Added to macaroni and cheese or scalloped potatoes

  • Rolled up in crepes with diced fruit

  • On top of a spinach salad with berries and vinaigrette

  • In split pea or bean soup for added protein

  • Baked in a ham and cheese strata or quiche

  • Topped with pineapple rings and maraschino cherries

  • Made into ham salad for sandwiches or wraps

  • Added to pasta salad or potato salad

  • Simmered in navy bean soup with ham bone

  • Served with cheesy hashbrown casserole

Schneiders provides high-quality pre-cooked ham that’s convenient, consistent and full of flavor. Follow these tips to serve moist, delicious ham that will become your family’s new favorite!

How to Cook a Small Fully Cooked Ham


How do you cook Schneiders original ham?

Cooking & Usage Tips Heating Instructions: Conventional Oven (Whole): Preheat Oven To 350°F (177°C) . Remove From Package. Place Ham Into A Dish With 1 Inch Of Water And Cover. Bake For 1 Hour Or Until Heated Through.

Is Schneider’s ham already cooked?

This Authentic Ham Is Fully-Cooked And Can Be Served Cold. For Best Results Heat To An Internal Temperature Of 140°F (60°C). Heatin G Instructions: Conventional Oven (Whole): Preheat Oven To 350F (177°C) .

What is the best way to cook a pre cooked ham?

Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2 inch of water to the pan. If the ham is labeled “fully cooked” (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F.

How do you heat up a precooked ham without drying it out?

Reheating ham via skillet is an easy way to get a few slices nice and hot in a flash. To reheat ham slices on the stove, add a few slices at a time to a skillet over medium-high heat. Add up to ½ cup of chicken broth to keep the meat moist or opt for a couple of tablespoons of butter or oil to give the ham a nice sear.

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