How to Store Cheese and Bacon Rolls to Keep Them Fresh

Cheese and bacon rolls are a delicious snack or meal that everyone loves. The combination of fluffy bread, melted cheese, and crispy bacon is hard to beat. However, proper storage is key to keep these tasty rolls fresh and prevent them from going stale quickly.

In this article, we’ll cover everything you need to know about storing cheese and bacon rolls. From refrigerator times to freezing guidelines, you’ll learn the best practices for maximizing freshness and avoiding soggy rolls. Follow our handy storage tips, and your cheese and bacon rolls will taste like they just came fresh from the oven every time you go to enjoy them.

How to Store Freshly Made Cheese and Bacon Rolls

If you’ve just freshly baked a batch of homemade cheese and bacon rolls here are some tips for storing them right after they cool

Let the rolls fully cool before storing. Do not cover or wrap rolls when they are still warm, as this can make them soggy. Allow at least 30-60 minutes for cooling.
Place rolls in an airtight container or resealable plastic bag, Make sure container is big enough to prevent compression or crushing
Store rolls at room temperature for up to 2 days. The bread will start to stale if left out longer.
For storage beyond 2 days, place container/bag of rolls in the refrigerator.
Refrigerated rolls will stay fresh for 3-5 days. Be sure to bring them to room temperature before serving for best flavor and texture.
For long term storage, cheese and bacon rolls can be frozen for up to 3 months (see freezing guidelines below).

Proper cooling and airtight storage are the keys to enjoying freshly baked rolls for several days after making them. Be sure to consume refrigerated rolls within 3-5 days and frozen rolls within 3 months for best quality.

Storing Store Bought Cheese and Bacon Rolls

If you purchased pre-made cheese and bacon rolls from the bakery or store, check the packaging for guidance on storage. However, here are some general guidelines:

Store unopened, packaged rolls according to package instructions, usually at room temperature.
Once opened, transfer rolls to an airtight container or bag.
Store opened rolls in the refrigerator and consume within 3-5 days for best freshness. Discard any moldy rolls immediately.
To restore freshness to refrigerated rolls, warm in oven at 300°F for 3-5 minutes right before eating.
Pretreat rolls with egg wash if reheating to restore golden shine and crunch to the crust.
Avoid microwaving packaged rolls, as this can make the texture rubbery.

Be sure to carefully check expiration or “best by” dates on store-bought rolls and consume accordingly for optimal freshness and taste.

Freezing Cheese and Bacon Rolls for Long Term Storage

Freezing is a great way to enjoy cheese and bacon rolls for months while maintaining freshness. Here are some freezing tips:

Allow freshly baked rolls to fully cool before freezing. Do not freeze warm rolls.
Place rolls in single layer on baking sheet and freeze until hard, about 1-2 hours. Then transfer to freezer bags or airtight containers. This prevents rolls from sticking together.
Seal containers securely, removing as much air as possible. Label package with contents and date.
Homemade rolls can be frozen for up to 3 months. Discard if frozen longer.
Thaw rolls overnight in the refrigerator. Bring to room temperature before serving for soft texture.
Reheat thawed rolls in the oven at 300°F for 3-5 minutes until warmed through before eating.

With proper freezing technique, cheese and bacon rolls will keep for months and taste freshly baked after reheating.

How to Maintain Crispiness When Storing Cheese and Bacon Rolls

The crispiness of the bacon topping and outer crust is part of what makes cheese and bacon rolls so delicious. Follow these tips for keeping rolls crispy during storage:

Allow rolls to fully cool after baking before storing to set the crispiness. Warm rolls will get soggy.
Avoid storing rolls in sealed bags or containers until completely cooled, as trapped moisture softens the crust.
For stored refrigerated rolls, unwrap and place directly on oven rack when reheating. This helps restore crispiness to the crust.
Brush crust with egg wash before reheating to bring back shine and crunch.
Reheat rolls at 300°F instead of microwaving to maintain crispy texture. Microwaves make rolls rubbery.
Consume within 3 days and don’t refrigerate for more than 5 days or crispiness declines.
Freeze rolls uncovered on baking sheet before transferring to airtight bags to prevent sogginess.

With a little extra care, you can enjoy deliciously crispy cheese and bacon rolls even after storing them.

Troubleshooting Storage Issues with Cheese and Bacon Rolls

Problem: Rolls become soggy and mushy during storage.

Cheese and Bacon Rolls

FAQ

Do I need to refrigerate cheese and bacon rolls?

They are best eaten fresh straight out of the oven or within in the first 1-2 days, but will keep in the fridge for up to 5 days. If they aren’t as fresh when you want to serve them, pop them in the microwave for 10 seconds and they will soften up again. Can I freeze cheese and bacon rolls?

Do baked goods with cheese need to be refrigerated?

You should store things with a large volume of cream cheese, like cheesecake, in the refrigerator; but you don’t have to refrigerate brownies, cookies or other items made with just a small amount of cream cheese.

Does bread with cheese need to be refrigerated?

Refrigerate cheese bread if you need to store it for more than a few days. But be sure to bring it to room temperature before eating, as refrigeration can affect the texture. Freezing is the best long-term storage solution for cheese bread.

Do cream cheese rolls need to be refrigerated?

The U.S. Food and Drug Administration (FDA) states that any foods made with cream cheese, including cream cheese frosting, need to be refrigerated within two hours. This includes baked goods made with cream cheese, such as pound cakes and cream cheese cookies.

How do you make savoury cheese & bacon rolls?

Savoury cheese and bacon rolls, made from scratch with a deliciously fluffy homemade dough. They are soft, tender and smothered with golden cheddar cheese and pieces of crispy bacon. Place the lukewarm water into a bowl. Sprinkle over the yeast. Leave for a few minutes in a warm spot or until frothy. Set aside.

Can you put Bacon on a roll?

The thing is, there is only so much bacon and cheese you can put on top of the rolls. Because otherwise the topping is too thick. Yes, there is such thing as too much cheese and bacon. Especially when the rolls have cooled and the cheese hardens. A thick layer of cold cheese is not very nice.

Are cheese & bacon rolls better than store-bought rolls?

It doesn’t get any better! Cheaper (and much tastier than store-bought rolls), these cheese and bacon rolls are ideal for lunch, picnics, an accompaniment to soups, dinner or a delightful sandwich-alternative in lunchboxes. They are also absolutely heavenly when served warm, straight from the oven!

How do you make bacon rolls?

Pre-heat oven 200°C (390°F). Line a baking sheet with baking paper. Over medium heat cook diced bacon in a frying pan until it starts to go crispy. Place pan with bacon to the side to cool while you make the dough for the rolls. In a medium sized bowl add sifted flour and yoghurt. Mix with a spoon until it comes together.