Robby Pregnancy cravings can be strong and the urge for salty crunchy bacon bits may strike. But is it safe to eat bacon bits during pregnancy? Let’s sizzle through the details. What are Bacon Bits? Bacon bits are small crumbled pieces of bacon usually made from pork. There are a few types Real bacon bits – … Read more
Flakes of ham are a dried, shredded version of cured and smoked ham. The thin, wispy shreds can be used as a smoky topping for salads soups, eggs, pasta and more. But is this processed meat actually good for your health? Like most cured meats, flakes of ham offer convenience along with some concerns By … Read more
Bacon is a breakfast staple loved by many. There are many different types of bacon available today, from thick-cut to turkey bacon. One tasty variety is Sunday bacon. But what exactly is Sunday bacon? In this comprehensive guide, we’ll cover everything you need to know about this delicious breakfast meat. What is Sunday Bacon? Sunday … Read more
As a food blogger and home chef, I make all kinds of soups to keep things interesting. However, there’s one classic combination that often leads to some unwanted side effects – pea and ham soup! I noticed it gives me gas frequently, so I decided to investigate why this hearty soup is such a gas-producer. … Read more
Crispy, salty, smoky bacon is the star of many a breakfast table But when it comes to its classification as a meat, things get a bit murky Is bacon a red meat or a white meat? The answer has implications for nutrition and health recommendations. With the rising popularity of low-carb diets like keto, bacon … Read more
Aidells Pineapple Bacon Smoked Chicken Sausage is a sweet and savory smoked sausage that combines tangy pineapple, smoky bacon, brown sugar, and juicy chicken. With its blend of contrasting flavors, this unique sausage variety from Aidells makes a tasty addition to many meals. But to get the most out of these sausages, it helps to … Read more
For true ham aficionados, the world of imported hams offers an exciting chance to expand your palate beyond domestic varieties. From Italian prosciutto to Spanish jamón ibérico, imported hams showcase unique regional curing techniques, flavor profiles, and rich histories. But what exactly are imported hams, and how do they differ from the hams found in … Read more
Canadian bacon sometimes called back bacon is a popular breakfast food enjoyed by many. With its tender, juicy texture and salty, smoky flavor, it’s easy to see why people love Canadian bacon. But if you’re watching your cholesterol, you may be wondering just how much is in each serving. In this article, we’ll break down … Read more
Creamy smoky carbonara is an Italian pasta classic with crispy bacon being one of its key ingredients. But not all bacon is created equal when it comes to getting the right texture and flavor for this dish. Knowing how to properly cut bacon for carbonara can elevate it from good to great. In this article, … Read more
The bacon, egg, and cheese sandwich, also known as a BEC, is a breakfast staple beloved by many. With its savory bacon, fluffy eggs, and melted cheese between two slices of bread, it’s easy to see why this sandwich is so popular. But is this classic breakfast sandwich actually good for you? Let’s break down … Read more