Robby Ground beef is a versatile and affordable staple that most of us keep on hand for quick meals. But sometimes you get a batch that has an unpleasant “gamey” flavor, especially if it’s grass-fed or venison. While some enjoy the rich, wild taste, others find it unpalatable. Luckily, you don’t have to toss out funky-tasting … Read more
As a parent, you want to nourish your baby with healthy, wholesome foods. But when those tiny toothed grins beg for a bite of your beef jerky, you might be tempted to share. Before handing over a piece, it’s important to understand the implications of introducing beef jerky to your infant’s diet. In this comprehensive … Read more
Cooking bacon can be a messy endeavor with grease splattering all over your stovetop. Baking your bacon in the oven is a great alternative that keeps your kitchen clean while delivering delicious results. But how long should you bake bacon at 250°F? Keep reading this detailed guide to learn the ideal time and temperature for … Read more
A Smithfield hardwood smoked half ham makes a delicious centerpiece for holiday meals and special gatherings. When properly prepared, it has an incredible depth of flavor and juicy, tender meat. Cooking a Store-Bought Smoked Ham requires only a few simple steps. In this comprehensive guide I’ll walk through everything you need to know to cook … Read more
Beef jerky is a popular high-protein snack made from thinly sliced salted and dried beef. But can you bring beef jerky into France when traveling or importing food products? Unfortunately while fresh and frozen meat imports are allowed from certain countries, bringing beef jerky and other dried meats into France is strictly prohibited. Below we … Read more
As a southern cook who loves making hearty country recipes, I do a lot of cooking with cured country hams. While the bold, salty flavor of country ham is iconic, achieving perfect slices can be tricky for beginners. Through years of practice, I’ve mastered the proper technique for slicing and storing country ham to get … Read more
Tennessee is renowned for its mouthwatering, traditional country hams that have been produced in the state for generations From salty, aged country hams to sweet, maple-glazed city hams, Tennessee offers a wide variety of unique cured hams worth exploring Keep reading for everything you need to know about Tennessee’s famous hams and what makes them … Read more
East Ham is a district in the London Borough of Newham located in East London. With a population of around 95,000, it is a diverse area with a large South Asian and immigrant community. While East Ham has historically struggled with crime and poverty, redevelopment and community programs are helping to make it a safer … Read more
Beef spleen may seem like an intimidating ingredient, but it’s actually quite easy to cook and enjoy if you know a few tricks! This underrated organ meat has a unique taste and texture that can add exciting flavor to all kinds of dishes. In this beginner’s guide, we’ll walk through everything you need to know … Read more
Purefoods Fiesta Ham is a popular processed ham product in the Philippines that is traditionally baked in the oven. But what if you want to enjoy this delicious ham without access to an oven? Not to worry – there are several easy methods for cooking Purefoods Fiesta Ham using just your stovetop grill or even … Read more