Robby Pancetta and bacon are two popular cured pork products used frequently in cooking While they share some similarities, there are also key differences that impact their flavor and usage So can you substitute bacon for pancetta? The short answer is yes, you can use bacon instead of pancetta in many recipes, but there are some … Read more
When you think of Pizza Hut, one of the first menu items that comes to mind is their famous Stuffed Crust Pizza The warm, cheesy goodness baked into the edge of the crust has made it a favorite for pizza lovers since its debut in 1995 But arguably the most crave-worthy iteration is the bacon-filled … Read more
As a bacon enthusiast, I’m always seeking new adventures in crafting the perfect slice. And curing your own bacon from sliced pork belly lets you customize flavor and texture precisely to your taste With the right technique, you can create artisanal, flavor-packed bacon rivaling the best gourmet versions. Curing and smoking turns humble sliced pork … Read more
Corned beef brisket is a staple for many holidays and special occasions. While it’s often boiled, grilling corned beef takes the flavor to the next level. The smoky, charred exterior pairs deliciously with the seasoned, tender interior of the meat. Follow these tips to cook corned beef brisket on the grill for finger-licking good results. … Read more
Barbecuing ham is a delicious way to feed a crowd, but it can be tricky to know exactly how much to buy and prepare. You want to make sure you have enough so that everyone gets their fill, but you also don’t want to end up with tons of expensive leftover ham. To help you … Read more
A bacon roll, also known as a bacon butty or bacon bap, is a beloved breakfast sandwich in the UK. It typically consists of fried bacon, butter or sauce, inside a bread roll or bap. But with its fatty fillings, just how many calories are in a classic bacon roll? What’s in a Bacon Roll? … Read more
As a passionate home cook and bacon lover, I often get asked if it’s safe to cook bacon in a gas oven After doing extensive research and testing different methods myself, I can provide a thorough answer to this question. Cooking bacon can be done in several ways – frying in a skillet, baking in … Read more
Cryovac ham is a popular choice for many households, especially around the holidays. But how long does it actually last refrigerated once you buy it? This guide covers everything you need to know about cryovac ham’s shelf life, proper storage methods, signs of spoilage, and how to maximize its freshness. What is Cryovac Ham? Cryovac … Read more
Smithfield anytime sliced ham is a precooked, ready-to-eat ham that’s convenient, delicious, and versatile. With its signature savory, lightly smoked flavor, it can be served hot or cold in sandwiches, omelets, cheese plates, and more. Follow this simple guide to heating and serving Smithfield anytime sliced ham perfectly every time. About Smithfield Anytime Sliced Ham … Read more
Beef strip loin steak, also known as New York strip steak, is one of the most popular cuts of beef. It comes from the short loin primal cut and is known for its tenderness and rich, beefy flavor. When cooked properly, strip loin steak can be juicy and delicious right off the grill or skillet. … Read more