Robby If you’ve ever tried smoking your own bacon at home you may have wondered about the ideal temperature to smoke bacon to get the best texture and flavor. While there are some variations in smoking temperatures, most pitmasters agree that 150°F is the ideal internal temperature when smoking bacon. But why exactly 150°F? What happens … Read more
As a processed meat ham often gets a bad rap for being hard to digest. The high sodium fat and preservative content can spell trouble for sensitive stomachs. But with some savvy preparation techniques, you may find it’s possible to enjoy ham without digestive grief. In this comprehensive guide we’ll explore Why ham causes issues … Read more
Top round steak can be a delicious budget-friendly cut of beef when cooked properly. The lean nature of top round makes it prone to drying out, so special care must be taken when cooking it in the oven. With the right techniques, you can turn affordable top round into a fork-tender steak with great flavor. … Read more
Ramen noodles are a convenient and tasty meal or snack But the flavor packets that come with instant ramen can be loaded with artificial ingredients and sodium Luckily, it’s easy to make your own homemade beef ramen seasoning for a quick flavor boost without the additives. In this simple guide I’ll walk you through how … Read more
Beef liver is a super nutritious ingredient packed with protein vitamins and minerals like iron. However, preparing it can be intimidating for home cooks. One of the trickiest parts is removing the thin membrane covering the liver. With the right technique, you’ll have that membrane slipped off in no time. In this article I’ll walk … Read more
As an avid home cook and food science enthusiast I’m always seeking to understand the chemical reactions behind our food. One phenomenon that has long puzzled me is why perfectly pink ham often emerges from the oven disappointingly grey. Through research and experimentation, I’ve uncovered the main reasons hams can turn an unappetizing grey color … Read more
Crispy, salty bacon is a beloved breakfast food for many. But like any meat, bacon has a limited shelf life once opened. So what’s the best way to store leftover bacon and prevent waste? Freezing is a great option to extend the shelf life for future enjoyment. In this definitive guide, I’ll cover everything you … Read more
Fareway ham balls are a beloved staple in many households, especially across the Midwest. Their savory blend of ham, pork, and spices makes them an ideal appetizer or entree for any occasion. But one question that often comes up is – are Fareway ham balls sold precooked? Let’s take a closer look at what gives … Read more
Beef is a popular type of meat in the Philippines, known for its great taste and versatility Many Filipino dishes feature beef as the star ingredient, from steaks to stews to burgers and more. With beef being such an integral part of the Filipino diet, it’s useful to have an understanding of how much 1 … Read more
Pork is a remarkably versatile meat that takes well to many flavors With the right techniques, you can even make pork taste amazingly similar to beef! Whether you want to recreate classic beef dishes without using beef, or simply crave that irresistible savory beefiness, it’s possible to cook pork so it mimics the texture, aroma … Read more