Robby Corned beef is a hearty, salty canned meat that’s often used for sandwiches or hash But is it healthy? How many calories are actually in a tin of corned beef? In this article, we’ll provide a detailed nutritional breakdown of corned beef so you know exactly what you’re eating when you crack open a tin. … Read more
Lard and bacon grease are two common fats used in cooking but they aren’t exactly the same thing. As a food blogger focusing on Mexican cuisine, I often get asked if lard can be substituted with bacon grease. While they share some similarities there are also key differences that impact flavor and performance. In this … Read more
Ground beef and sausage are two versatile meats that can be combined to make delicious meals, The flavored fattiness of sausage perfectly complements the lean protein of ground beef But is it safe to cook raw ground beef and sausage together? What are some recipe ideas? Let’s find out, Can You Cook Raw Ground Beef … Read more
Rump steak has a bold, beefy flavor that makes it a favorite for many steak lovers. While often affordable, rump steak can be tricky to cook since it tends to be leaner than other cuts. With the right techniques, though, you can achieve a tender, juicy roasted rump steak right from your oven. Follow this … Read more
Stir fry is a quick easy and healthy way to put a flavorful dinner on the table fast. And using thinly sliced beef bottom round steak takes this classic dish to the next level. While bottom round is an affordable, lean cut, it can be tricky to cook. With the right techniques, you can transform … Read more
Mitchell’s boneless smoked ham is a delicious, easy-to-prepare entrée option for holidays, parties, or any special occasion. The smoky, savory flavor pairs perfectly with sweet glazes and sides. With just a few simple steps, you can cook Mitchell’s boneless smoked ham to tender, mouthwatering perfection. Ingredients 1 Mitchell’s boneless smoked ham (approx. 5-7 lbs) 1⁄2 … Read more
Egg and bacon pie is a cherished recipe for many. The savory custard filling studded with crispy bacon baked in a buttery pie crust is simply irresistible. It’s a guaranteed crowd-pleaser and popular choice for potlucks brunches and big family meals. But egg and bacon pies are labor intensive to make. From blind baking the … Read more
For beef jerky lovers traveling to India, an important question arises – can you actually bring this cured meat snack into the country? With strict regulations on importing animal products, beef jerky is prohibited. However, some travelers have managed to get it through customs. Understanding India’s laws and potential penalties can help inform your decision. … Read more
Kroger spiral sliced brown sugar ham is a delicious and easy entree for family dinners, holidays, and special occasions. The sweet, salty, and savory brown sugar glaze pairs perfectly with the smoky, juicy ham to create a mouthwatering centerpiece dish. Cooking Kroger spiral sliced ham is simple with these helpful tips and tricks. Ingredients 1 … Read more
Boar’s Head is renowned for its premium deli meats and sausages, including its all-natural chicken sausage. With its minimal processing and lack of preservatives, Boar’s Head chicken sausage has a more limited shelf life compared to mass-produced sausages full of chemicals and additives. But with proper storage and handling, you can easily extend the freshness … Read more