Can You Use Poultry Seasoning on Pork Chops? The Surprising Answer

Pork chops are a quick, easy, and delicious staple that can be dressed up or kept simple With a meat as versatile as pork, the seasoning possibilities are endless Many home cooks reach for trusty favorites like garlic, rosemary, thyme, and pepper to add flavor. But what about unconventional seasonings like poultry seasoning? You may be wondering – can you use poultry seasoning on pork chops?

The short answer is yes, you absolutely can use poultry seasoning to spice up your pork chops! While poultry seasoning is tailored for chicken and turkey, it can work beautifully on pork too.

In this article we’ll cover everything you need to know about seasoning pork chops with poultry seasoning. You’ll learn what exactly is in the blend why it complements pork so well, tips for usage, and simple recipe ideas to put this uncommon pairing to the test. Keep reading to become a pro at cooking pork chops with a twist of poultry spice.

What is Poultry Seasoning?

First, let’s look at what makes up this versatile seasoning blend. Poultry seasoning is an herbaceous mix that typically contains:

• Sage
• Thyme
• Marjoram
• Rosemary
• Nutmeg
• Black pepper
• Parsley

These ingredients come together to create an aromatic, fresh flavor profile. The blend provides a subtle background of earthy, floral, peppery, and warm spice notes.

You’ll find poultry seasoning sold dried in the spice aisle. It can also be purchased fresh in the produce section. Some DIY cooks even like to make their own from scratch.

Traditionally, poultry seasoning shines on chicken, turkey, game birds, and eggs. But as you’ll soon discover, pork is another canvas that welcomes these herbs and spices beautifully.

Why Poultry Seasoning Works with Pork

There are a few reasons why poultry seasoning melds so well with pork:

Complementary flavor profiles – Pork has a mild, slightly sweet taste that allows poultry seasoning’s nuanced flavors to sing. The blend underscores pork’s subtle richness.

Shared versatility – Like chicken, pork is a blank slate for absorbing flavors. This makes it the perfect protein to season boldly.

Mutually enhancing aromas – Pork and poultry seasoning contain many of the same herb components. When combined, these identical herbs create an amplified, mouthwatering aroma.

Textural contrast – Pork chops often get a crispy, browned exterior when cooked. The crunchy crust plays off the fluffy, leafy flavors of poultry seasoning deliciously.

Easy execution – Pork chops cook quickly, making them the ideal candidate for an easy weeknight meal spruced up with poultry seasoning.

With so many strong suits, poultry seasoning can be considered an honorary pork seasoning. A dash adds warmth, brightness, and intrigue to everyday pork chops.

Tips for Cooking Pork Chops with Poultry Seasoning

Now that you know poultry seasoning has a place in pork chop cooking, let’s get down to the details. Here are some top tips for using this unique spice blend on pork:

• Use it straight – The simplest method is to shake poultry seasoning directly onto raw or cooked pork chops. Start with 1/2 to 1 teaspoon per chop and adjust to taste.

• Mix into a rub – For bolder flavor, combine poultry seasoning with minced garlic, brown sugar, paprika, cumin, salt, and pepper. Rub the mix on raw pork chops before cooking.

• Sprinkle on at the end – Add a shake of poultry seasoning just before serving to keep the flavors pronounced. The steam from hot pork chops will release the aromas.

• Blend into a brine – Soak chops in a poultry seasoning brine for 1-2 hours before cooking for extra moist, seasoned meat.

• Add to a marinade – Letting chops marinate in a poultry seasoning blend infuses them with herb flavor.

• Complement, don’t overwhelm – Use a delicate hand so the pork’s flavor still comes through. Too much poultry seasoning can make the dish taste bitter.

With the right balance, poultry seasoning can transform your usual pork chops into something fun, dynamic, and full of flavor possibilities.

Simple Recipes for Poultry Seasoned Pork Chops

To prove just how tasty pork and poultry seasoning can be together, here are a few straightforward recipe ideas to test out:

Poultry Seasoned Oven Baked Pork Chops

• 4 bone-in pork chops
• 2 Tbsp olive oil
• 2 tsp poultry seasoning
• 1/2 tsp salt
• 1/4 tsp pepper

1. Preheat oven to 400°F.
2. Brush pork chops with olive oil.
3. Mix poultry seasoning, salt, and pepper in a small bowl. Sprinkle seasoning evenly over both sides of chops.
4. Arrange chops on a baking sheet.
5. Bake for 20 minutes until internal temperature reaches 145°F.
6. Let rest 5 minutes before serving.

Poultry Seasoned Grilled Pork Chops

• 4 boneless pork chops
• 3 Tbsp poultry seasoning
• 2 Tbsp olive oil
• 1 Tbsp honey
• 1 tsp salt

1. Whisk together poultry seasoning, olive oil, honey, and salt.
2. Coat both sides of pork chops with mixture. Cover and marinate 30 mins – 1 hour.
3. Preheat grill to medium-high heat.
4. Grill chops 6-7 minutes per side until internal temperature reaches 145°F.
5. Let rest 5 minutes then serve.

Pan Seared Pork Chops with Poultry Gravy

• 4 bone-in pork chops
• Salt and pepper
• 2 Tbsp vegetable oil
• 3 Tbsp poultry seasoning
• 1 cup chicken broth
• 1 Tbsp flour

1. Pat pork chops dry and season with salt and pepper.
2. Heat vegetable oil in pan on medium-high heat. Sear chops 2-3 minutes per side until browned. Remove from pan.
3. Add poultry seasoning to pan drippings. Stir in chicken broth and flour. Whisk until thickened to make gravy.
4. Serve gravy over seared pork chops.

The Verdict on Poultry Seasoned Pork

When cooked right, pork chops seasoned with quintessential poultry spice can be downright craveable. The herbs invigorate the pork with layers of aroma and flavor. From garlicky, zingy marinades to a simple sprinkling at the end, there are endless ways to incorporate this unlikely pairing into your cooking.

So don’t be afraid to think outside of the box and give poultry seasoning a starring role in your next pork chop dinner. In no time, this combo will become a new staple in your kitchen rotation. Just be ready for the rave reviews from friends and family!

With a dash of creativity and a blend of herbs and spices, you can transform an average pork chop into a mouthwatering culinary experience. So pick up a bottle of poultry seasoning on your next trip down the spice aisle and get ready to wow some tastebuds.