The Jr. Bacon Cheeseburger is one of the most popular items on the Wendy’s menu. This tasty burger features a juicy beef patty, smoked bacon, melty American cheese, crisp lettuce, ripe tomato, and Wendy’s signature special sauce sandwiched between a soft bun. It’s a miniature version of a classic bacon cheeseburger, but with that unmistakable … Read more
Canadian bacon, also known as back or peameal bacon, is a lean smoked pork loin. It’s called Canadian bacon because it was developed in rural Canada in the 1800s as an inexpensive bacon alternative. Uncured Canadian bacon skips the nitrates used to cure regular bacon. But does uncured Canadian bacon still need cooking before eating? … Read more
As a bacon lover, having crispy bacon ready to go anytime is a dream. But regular storing and freezing leads to soggy, spoiled bacon. Is freeze drying the answer for shelf-stable, crispy bacon on-the-go? Let’s dig into everything you need to know about freeze drying bacon. Freeze dried bacon delivers all the salty, smoky, fatty … Read more
The bacon cheeseburger has secured its place as an iconic American food favorite. The combination of a juicy beef patty, gooey cheese smoky bacon, and tangy condiments is hard to top in the burger world. But who first invented this genius union of two classic foods – bacon and cheeseburgers? The origins can be traced … Read more
If you’re a bacon lover, you may have come across platter sliced bacon and wondered – what is it exactly? Platter sliced bacon is a slab of bacon that’s sliced before packaging, allowing you to easily cook up customized bacon slices. This guide will cover everything you need to know about this versatile bacon product. … Read more
Step into any Costco warehouse and you’re guaranteed to find aisles packed with incredible deals. But few items have reached the iconic status of Costco’s house-brand Kirkland Signature Bacon. Its perfect balance of smoky flavor, great texture, and low price point has made it a staple for members. But who is actually behind this top-selling … Read more
Smithfield’s Applewood Smoked Bacon Pork Loin is a delicious and easy way to make a quick weeknight dinner the whole family will love. This marinated and pre-seasoned pork loin cooks in just 30 minutes, leaving you more time to spend with your loved ones. In this article, we’ll cover everything you need to know to … Read more
Bacon bits are a beloved topping for salads, baked potatoes, pasta, and more. Their salty, smoky, crunchy texture takes dishes to the next level However, sometimes bacon bits can be overly hard and crunchy, especially if they have been sitting in your pantry for a while. Very crispy bacon bits don’t allow you to fully … Read more
Peameal bacon, also known as Canadian bacon, is a beloved breakfast food in Canada. This lean, protein-packed cured pork loin can be fried, baked, or grilled for a delicious morning treat. But if you have leftovers, how long does raw peameal bacon last in the fridge or freezer? Knowing the shelf life of raw peameal … Read more
Venison bacon is a delicious treat for hunters and foodies alike. Made from lean flavorful cuts of deer meat, venison bacon offers a tasty alternative to traditional pork bacon. While venison bacon can be enjoyed in many ways frying it to crispy perfection brings out its absolute best flavor and texture. In this simple guide, … Read more