For those of us who grew up in the late 70s and 80s Sizzlean bacon holds a special place in our hearts and taste buds. This iconic lean beef and turkey bacon alternative dominated grocery store shelves during the aerobics era, enticing health-conscious consumers with the promise of a lower fat breakfast meat. Though Sizzlean … Read more
Tempeh bacon has become an increasingly popular alternative to regular pork bacon for those looking to cut down on meat or follow a vegetarian or vegan diet. Lightlife is one of the major brands of tempeh bacon on the market. But how exactly do you cook Lightlife tempeh bacon to make it taste delicious? In … Read more
Homemade bacon is a delicious treat that every meat lover should try. However curing your own bacon requires using the right amount of curing salt to keep it safe and tasty. In this comprehensive guide we’ll break down everything you need to know about curing salt ratios for bacon, common mistakes, proper storage, and more! … Read more
Bacon is truly one of life’s greatest pleasures Whether it’s topping off a burger or complementing eggs at breakfast, that signature saltiness and crunch it delivers is hard to beat. But if you’ve cooked with bacon much yourself, you’ve probably noticed it has a tendency to shrink in the pan or oven So how much … Read more
For many bacon lovers frying it up in a skillet on the stovetop is just part of the quintessential weekend breakfast experience. However cooking bacon in the oven on a cookie sheet can provide consistent and foolproof results every time. With oven cooking, you can prepare delicious bacon for a crowd without having to stand … Read more
Crispy, savory bacon is a beloved breakfast food for good reason But with so many types of bacon on the market, it can get confusing Two of the main categories are smoked and unsmoked bacon. Most people assume smoked bacon, with its robust flavor, would naturally be the saltier choice. However, the truth about salt … Read more
Bacon fat, also known as lard or drippings, was once a kitchen staple ingredient. However, as concerns grew over saturated fats and cholesterol, liquid bacon fat fell out of favor with many home cooks. But now, bacon drippings seem to be making a comeback! Using a small amount of bacon fat when cooking can add … Read more
Is There Actual Bacon In Bacon Bits? FAQ Are bacon bits vegetarian? While some might not actually be as vegan as you think, some, like imitation bacon bits, are completely vegan. As it turns out, many bacon bits are actually made with soy instead of any kind of animal product. But vegans do still need … Read more
Bacon bones are the often overlooked leftovers when cooking bacon. In the past, thrifty home cooks knew how to make use of every part of the pig, including the bones. Bacon bones impart incredible smoky, meaty flavor when used to make broths, beans, soups, and more. However with modern supermarket packaging, bacon bones have fallen … Read more
If you have colitis, you know that certain foods can irritate your digestive tract and make symptoms worse. However, having to avoid beloved foods like bacon can feel restrictive and frustrating The good news is that not all bacon is off limits with colitis. By choosing the right type and being mindful of portions, you … Read more