Turkey bacon has become a popular alternative to regular pork bacon. It often boasts less fat and fewer calories while still delivering on that signature bacon taste. But because it is still raw meat, precautions need to be taken when storing turkey bacon to prevent bacterial growth. So how long can you leave uncooked turkey … Read more
As a beloved Canadian breakfast staple, peameal bacon holds a special place in the hearts and stomachs of people across the Great White North But for those unfamiliar with this delicious delicacy, one key question often arises is peameal bacon precooked? In this comprehensive guide, we’ll cover everything you need to know about peameal bacon … Read more
Bacon – the salty, smokey, fatty strips of cured and smoked pork belly that are crispy, delicious, and oh so tempting. For many Americans, bacon is considered an essential part of a hearty breakfast, topping everything from eggs to pancakes to sandwiches. But what about Mormons? Can members of the Church of Jesus Christ of … Read more
Wendy’s restaurants are beloved for their fresh made-to-order burgers and other menu items. One of their most popular offerings is the Baconator – a cheeseburger piled high with 6 strips of deliciously crispy applewood smoked bacon. But have you ever wondered – is Wendy’s bacon actually made of pork? And if so how and where … Read more
Turkey bacon has become a popular lower-fat alternative to traditional pork bacon. But knowing when it’s fully cooked is key for food safety and the best texture. Undercooked turkey bacon can harbor harmful bacteria, while overcooking makes it dry and tough. Luckily, there are some simple ways to check for doneness. What is Turkey Bacon? … Read more
Few smells are more inviting than bacon sizzling in a pan But after enjoying that crispy, smoky bacon, you’re left with a greasy mess to clean up Bacon grease can be stubborn, sticking and baking onto the cookware. Luckily with the right techniques you can easily get your pans clean and sparkling again. Here are … Read more
Bacon lovers, rejoice! Cooking frozen turkey bacon is totally doable and can result in deliciously crispy slices every time. As a busy mom who relies on turkey bacon as a quick protein source for my family, learning how to cook frozen slices to perfection has been a total game changer. No more sad, soggy bacon … Read more
Turkey bacon has long been touted as a healthier alternative to pork bacon. Lower in fat and calories, turkey bacon can help you cut back on processed meats. But many conventional turkey bacons still contain nitrates and nitrites for curing. Thankfully, more turkey bacon brands now offer nitrate- and nitrite-free options. In this article, we’ll … Read more
Wendy’s Maple Bacon Chicken Sandwich is a delicious combination of smoky bacon, juicy chicken sweet maple glaze, and a buttery croissant bun. This sandwich packs a serious flavor punch but with its high calorie count, it may not be the healthiest menu choice. If you love the taste but want to watch your calorie intake … Read more
As a fellow bacon lover I know the struggle of trying to achieve the perfect texture when cooking bacon. Crispy or chewy? Lightly browned or burnt to a crisp? It’s a delicate art. That’s why I was so excited when I discovered Hempler’s European Center Cut Bacon. This thick-cut artisanal bacon with its signature oval … Read more